Are you craving that juicy, savory goodness of a Luby's Bacon Cheese Steak but don't want to leave the house? Then you're in luck! This recipe brings the deliciousness of that classic restaurant favorite right into your kitchen. It's easier than you think to recreate this mouthwatering dish, and the results are unbelievably satisfying. Get ready for a quick, easy, and incredibly flavorful meal that's perfect for a weeknight dinner or a satisfying weekend lunch. This recipe is a fantastic example of delicious dishes made easy, proving that homemade cooking doesn't have to be complicated.
Ingredients:
- 1 lb thinly sliced steak (sirloin, ribeye, or a blend work well)
- 6 slices bacon, cooked crisp and crumbled
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 4 hoagie rolls
- 8 oz shredded provolone cheese
Instructions:
Get Started:
- Cook your bacon until crispy. Remove from the pan and crumble, setting aside for later.
- In a large skillet or Dutch oven, heat olive oil over medium-high heat.
Building the Flavor:
- Add the sliced onions and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the sliced mushrooms and cook until they release their moisture and start to brown. This adds depth of flavor to your cheese steak.
The Star of the Show:
- Add the thinly sliced steak to the skillet. Cook, breaking it up with a spoon or spatula, until browned and cooked through. Don't overcrowd the pan; you may need to do this in batches.
- Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir well to combine.
- Sprinkle in the dried thyme and black pepper. Let the sauce simmer for a few minutes, allowing it to thicken slightly.
Assembly & Enjoyment:
- Place the cooked steak mixture on the bottom halves of the hoagie rolls.
- Top generously with the crumbled bacon and shredded provolone cheese.
- Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Top with the other halves of the hoagie rolls and serve immediately.
Tips for the Best Bacon Cheese Steak:
- For extra flavor, marinate the steak in a mixture of Worcestershire sauce, soy sauce, and olive oil for at least 30 minutes before cooking.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
- Feel free to experiment with other cheeses, such as cheddar, Swiss, or pepper jack.
- To make this a healthier meal, use whole wheat hoagie rolls and reduce the amount of cheese.
Variations:
- Philly Cheesesteak Style: Omit the bacon and add thinly sliced green bell peppers only.
- Mushroom Lover's Delight: Double the amount of mushrooms for a richer, more earthy flavor.
- Spicy Southwestern Twist: Add diced jalapeños and a sprinkle of chili powder to the sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 600-700
- Protein: 40-50g
- Fat: 30-40g
- Carbohydrates: 40-50g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This Luby's Bacon Cheese Steak recipe is a perfect example of quick dinner ideas and healthy meals that are satisfying and delicious. Enjoy this easy recipe and impress your friends and family with your homemade cooking skills! It's one of the best recipes you'll find for a truly satisfying meal.