Are you craving comfort food that's both incredibly delicious and surprisingly easy to make? Look no further! This mac and cheese recipe using heavy cream is the ultimate answer to your cheesy desires. Forget boxed mixes; this homemade version is unbelievably creamy, rich, and packed with flavour. It's the perfect quick dinner idea, a crowd-pleasing side dish, or a satisfying healthy meal on its own. Get ready to elevate your mac and cheese game to a whole new level!
Ingredients for the Best Mac and Cheese
This recipe yields about 6 servings of pure cheesy goodness.
- 1 pound elbow macaroni (or your favorite pasta shape!)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese (optional, but highly recommended!)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (for a subtle warmth)
- Breadcrumbs (for topping, optional)
Step-by-Step Instructions: Making Creamy Mac and Cheese
Getting Started:
- Preheat your oven to 375°F (190°C). This is crucial if you plan on broiling the breadcrumbs on top for extra texture.
- Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta; it will continue to cook in the cheese sauce.
Making the Heavenly Cheese Sauce:
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is the base of your creamy sauce. Don't rush this step; a smooth roux is key.
- Gradually whisk in the heavy cream, ensuring no lumps form. Continue whisking until the sauce thickens slightly. This takes patience and a steady hand but results in perfectly smooth mac and cheese.
- Reduce the heat to low and stir in the cheddar, Gruyere (if using), and Parmesan cheeses until completely melted and smooth.
- Season with salt, pepper, and nutmeg.
Combining and Baking (Optional):
- Add the cooked macaroni to the cheese sauce and stir gently to combine.
- Pour the macaroni and cheese into a greased 9x13 inch baking dish.
- If desired, sprinkle breadcrumbs over the top.
- Bake for 20-25 minutes, or until bubbly and golden brown (if using breadcrumbs, broil for the last 2-3 minutes to get them perfectly crispy).
Tips for Mac and Cheese Perfection
- Cheese Selection: Experiment with different cheeses! Monterey Jack, Gouda, or a blend of your favorites can all create unique flavor profiles.
- Creaminess Control: For an even creamier mac and cheese, use a combination of heavy cream and milk.
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Make it Ahead: You can prepare the cheese sauce ahead of time and store it in the refrigerator. Just reheat gently before adding the pasta.
Delicious Variations of Mac and Cheese
- Bacon Mac and Cheese: Crumble cooked bacon into the cheese sauce for a smoky, salty flavor.
- Veggie Mac and Cheese: Add roasted broccoli, cauliflower, or peas for a healthier twist.
- Buffalo Chicken Mac and Cheese: Stir in shredded cooked chicken and buffalo wing sauce for a spicy, satisfying meal.
Nutritional Information (per serving, approximate)
Calories: Approximately 450-500 Fat: 30-35g Protein: 15-20g Carbohydrates: 30-35g
This recipe provides a delicious and easy way to enjoy a classic dish. Whether you're a seasoned chef or a beginner in the kitchen, this mac and cheese recipe is sure to become a family favorite. Enjoy!