Are you dreaming of sunny beaches and vibrant flavors? Then look no further! This Mango Lime Pie recipe is your ticket to a taste of paradise, right in your own kitchen. It's surprisingly easy to make, boasting a creamy, tangy filling that perfectly complements the sweetness of fresh mango. This recipe is perfect for those seeking easy recipes, healthy meals, or simply a delicious dish to impress your guests. Get ready to transport your taste buds to a tropical getaway with this homemade cooking masterpiece!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can frozen mango chunks, thawed and pureed
- ½ cup fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- ¼ cup powdered sugar
Instructions:
Get started with the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
Now for the creamy filling:
- In a large bowl, whisk together the sweetened condensed milk, mango puree, lime juice, lime zest, and vanilla extract until smooth.
- In a separate bowl, beat the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the mango mixture until just combined. Be careful not to overmix.
- Pour the filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Tips for the Best Mango Lime Pie:
- For a smoother filling, strain the mango puree through a fine-mesh sieve to remove any fibers.
- If you don't have fresh lime juice, you can substitute with bottled lime juice, but fresh always provides the best flavor.
- For a richer crust, use digestive biscuits instead of graham crackers.
- Garnish your pie with fresh mango slices, lime wedges, and a sprig of mint before serving for an extra touch of elegance.
Variations:
- Spicy Mango Lime Pie: Add a pinch of cayenne pepper or a dash of chili liqueur to the filling for a kick.
- Coconut Mango Lime Pie: Add ½ cup of shredded coconut to the crust mixture for a tropical twist.
- Key Lime Mango Pie: Substitute key lime juice for some of the lime juice for a more tart flavor.
Nutritional Information (Approximate per serving):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Sugar: 35-40g
- Protein: 4-5g
This Mango Lime Pie is a delightful dessert that’s perfect for any occasion. It’s a showstopper that’s surprisingly simple to make, offering a refreshing and flavorful experience. Whether you're a seasoned baker or a beginner trying out new quick dinner ideas, this recipe is a guaranteed success. Enjoy!