Are you craving a comforting, flavorful meal that’s surprisingly easy to make? Then look no further! This recipe for juicy beef and sausage meatballs is the perfect solution for a quick dinner, a satisfying weekend lunch, or even a delicious appetizer. These aren't your average meatballs; we're blending the richness of beef with the savory spice of Italian sausage for a truly unforgettable taste experience. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1 lb Italian sausage, casings removed
- 1 cup breadcrumbs (panko recommended for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Your favorite pasta sauce (marinara is classic!)
Instructions:
Getting Started:
- In a large bowl, gently combine the ground beef and Italian sausage. Avoid overmixing, as this can result in tough meatballs.
- Add the breadcrumbs, Parmesan cheese, parsley, eggs, milk, minced garlic, oregano, basil, salt, and pepper.
- Using your hands, mix everything together until just combined. Again, avoid overmixing.
Forming and Cooking the Meatballs:
- Roll the meat mixture into 1-inch meatballs. For uniform cooking, try to make them all roughly the same size.
- Heat the olive oil in a large skillet over medium heat.
- Carefully add the meatballs to the skillet, ensuring not to overcrowd it. Work in batches if necessary.
- Brown the meatballs on all sides, about 5-7 minutes total. This step adds incredible flavor and texture.
Simmering to Perfection:
- Once browned, pour your favorite pasta sauce over the meatballs.
- Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened slightly. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
Serving Suggestions:
Serve these delicious beef and sausage meatballs over your favorite pasta, alongside a side salad, or nestled in a crusty bread bowl. They're equally delightful as a standalone dish or part of a larger Italian-inspired meal.
Cooking Tips & Variations:
- For extra flavor: Add a pinch of red pepper flakes to the meatball mixture for a little heat.
- Make it cheesy: Stuff a small piece of mozzarella cheese into the center of each meatball before cooking for a gooey surprise.
- Spice it up: Experiment with different herbs and spices to create your own unique flavor profile. Consider adding a teaspoon of fennel seeds or a dash of Worcestershire sauce.
- Slow Cooker Option: Brown the meatballs as directed, then transfer them to a slow cooker with your favorite sauce. Cook on low for 4-6 hours, or until tender.
Nutritional Information (per meatball, approximate):
- Calories: Approximately 150-200
- Protein: Approximately 10-15g
- Fat: Approximately 10-15g
This meatball recipe offers a delicious and easy way to enjoy a hearty meal. Whether you're a seasoned home cook or just starting out, this recipe is sure to become a staple in your kitchen. It's a perfect example of how simple, healthy meals can also be incredibly delicious. Enjoy!