Are you craving a juicy, flavorful meatball sub but short on time? This crock pot meatball sub recipe is your answer! Say goodbye to hours spent over a hot stove and hello to tender, melt-in-your-mouth meatballs simmered to perfection in your slow cooker. This easy recipe is perfect for a quick weeknight dinner, a casual get-together, or even a satisfying weekend lunch. It's a delicious and surprisingly healthy twist on a classic comfort food. Get ready for a flavor explosion that will have everyone asking for seconds!
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) can tomato sauce
- 6 hoagie rolls
- 6 slices provolone cheese (or your favorite cheese)
Instructions:
Step 1: Prepare the Meatballs
In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, basil, salt, and pepper. Avoid overmixing, as this can make the meatballs tough.
Step 2: Slow Cooker Magic
Form the meatball mixture into 1-inch meatballs. Place them in your slow cooker. Pour the marinara sauce and tomato sauce over the meatballs, ensuring they are mostly submerged.
Step 3: Slow Cooking Perfection
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened slightly. You can easily check for doneness by cutting a meatball open; it should be no longer pink inside.
Step 4: Assemble the Subs
Preheat your oven to broil. Place the hoagie rolls on a baking sheet. Spoon the meatballs and sauce generously onto the rolls. Top each sub with a slice of provolone cheese.
Step 5: Broil to Perfection
Broil for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
Step 6: Serve and Enjoy!
Tips for the Best Meatball Subs:
- Don't overmix the meatball mixture: Overmixing can lead to tough meatballs.
- Use high-quality ingredients: The better the ingredients, the better the flavor.
- Adjust the seasonings to your taste: Feel free to add more or less of any spice to suit your preferences.
- Add vegetables: For a healthier twist, add finely chopped onions, carrots, or zucchini to the meatball mixture.
- Make it ahead: The meatballs and sauce can be made a day in advance and stored in the refrigerator.
Variations:
- Spicy Meatball Subs: Add a pinch of red pepper flakes to the meatball mixture for a spicy kick.
- Italian Herb Meatball Subs: Experiment with other Italian herbs like thyme or rosemary.
- Cheese Lovers' Delight: Use a blend of cheeses instead of just provolone. Consider mozzarella, ricotta, or even parmesan.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: Approximately 25-30g Fat: Approximately 25-30g Carbohydrates: Approximately 30-40g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This crock pot meatball sub recipe offers a delicious and convenient way to enjoy a classic comfort food. It’s a perfect example of how homemade cooking can be both easy and incredibly satisfying. The tender meatballs and rich sauce make this a truly unforgettable meal. Enjoy!