Tired of the same old chicken dinners? Craving something incredibly flavorful and tender that melts in your mouth? Then look no further! This recipe delivers juicy, delicious chicken with minimal effort, making it the perfect weeknight meal or impressive dinner party dish. Get ready to experience a whole new level of chicken perfection with this easy recipe, perfect for homemade cooking and guaranteed to become one of your best recipes.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps them brown better. Season generously with salt, pepper, paprika, garlic powder, and onion powder. Make sure the seasoning is evenly distributed.
Step 2: Sear the Chicken
Heat the olive oil in an oven-safe skillet (cast iron works great!) over medium-high heat. Once hot, add the chicken breasts and sear for about 3-4 minutes per side, until golden brown. This step creates a delicious crust.
Step 3: Bake to Perfection
Pour the chicken broth into the skillet, then transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 4: Create the Creamy Sauce
Remove the skillet from the oven. Stir in the heavy cream and butter. Let the sauce simmer for a couple of minutes, allowing it to thicken slightly. The creamy sauce will coat the chicken beautifully.
Step 5: Serve and Enjoy!
Garnish with fresh parsley and serve immediately. This melt-in-your-mouth chicken is delicious on its own, or served with your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.
Cooking Tips for Extra Deliciousness:
- Don't overcrowd the pan: Sear the chicken in batches if necessary to ensure even browning.
- Use a meat thermometer: This is the best way to ensure your chicken is cooked through and safe to eat.
- Adjust seasoning to taste: Feel free to add more or less of any spice to suit your preferences. A pinch of cayenne pepper adds a nice kick!
- Add some veggies: Toss in some chopped onions, bell peppers, or mushrooms during the searing process for added flavor and nutrients.
Variations:
- Lemon Herb Chicken: Add the zest and juice of one lemon to the sauce for a bright, citrusy flavor. Fresh herbs like thyme or rosemary also pair well.
- Garlic Parmesan Chicken: Add 1/4 cup grated Parmesan cheese to the sauce along with some extra garlic powder.
- Spicy Chicken: Add a pinch of cayenne pepper or some red pepper flakes to the seasoning for a spicy kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 5-10g
This recipe is a fantastic example of healthy meals that are both quick and delicious. It's a perfect quick dinner idea for busy weeknights, and the impressive flavor will make it a go-to recipe for family dinners and gatherings. Enjoy this easy, delicious, and satisfying meal!