Tired of the same old deviled eggs? Ready to spice up your appetizer game? Then get ready for a flavor explosion with these Mexican Street Corn Deviled Eggs! This recipe takes the classic deviled egg and gives it a vibrant, zesty makeover, inspired by the beloved Mexican street corn. It's a surprisingly easy recipe, perfect for parties, potlucks, or a quick and delicious weeknight snack. Get ready to impress your guests with these healthy and flavorful bites!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons crumbled cotija cheese (or feta cheese for a milder flavor)
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup chopped cilantro
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper to taste
- Optional toppings: Lime wedges, extra cotija cheese, chopped cilantro, Tajin seasoning
Instructions:
Step 1: Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over high heat, then immediately remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until they are cool enough to handle. Gently tap the eggs all over to create cracks in the shell, then peel under cold running water.
Step 2: Prepare the Filling
Cut the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a medium bowl. Mash the yolks with a fork until smooth.
Step 3: Mix it Up!
Add the mayonnaise, cotija cheese, lime juice, chili powder, cumin, cayenne pepper (if using), cilantro, melted butter, salt, and pepper to the bowl with the mashed yolks. Mix well until everything is thoroughly combined and the mixture is creamy.
Step 4: Fill the Egg Whites
Spoon or pipe the yolk mixture into the egg white halves. You can use a piping bag for a neater presentation, but a spoon works perfectly fine.
Step 5: Garnish and Serve
Garnish with extra cotija cheese, chopped cilantro, a squeeze of lime juice, and a sprinkle of Tajin seasoning (if using). Serve immediately or chill for later. These deviled eggs are best served within a day or two of preparation.
Cooking Tips for Perfect Deviled Eggs:
- For perfectly smooth yolks: Make sure your eggs are very fresh. Older eggs tend to have drier yolks that are harder to mash.
- Don't overcook the eggs: Overcooked eggs will result in dry, crumbly yolks.
- Use quality mayonnaise: The mayonnaise forms the base of the filling, so using a good quality mayonnaise will enhance the flavor.
- Adjust the spices to your taste: Feel free to adjust the amount of chili powder, cumin, and cayenne pepper to your liking.
Variations:
- Spicy: Add a pinch of chipotle powder or a few dashes of your favorite hot sauce for extra heat.
- Creamy: Add a tablespoon of sour cream or Greek yogurt to the filling for a richer, creamier texture.
- Vegetarian: Omit the cotija cheese and use a different vegetarian cheese instead, or leave it out entirely.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Protein: Approximately 4-5g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 1-2g
These Mexican Street Corn Deviled Eggs are a fun and flavorful twist on a classic appetizer. They're easy to make, visually appealing, and guaranteed to be a hit at any gathering. Enjoy!