Craving the vibrant flavors of Mexican street corn but don't have time to stand over a hot grill? This Crock-Pot Mexican street corn dip is your answer! It's a ridiculously easy, healthy, and delicious dish perfect for game nights, parties, or a quick and satisfying weeknight dinner. Get ready to experience the explosion of sweet corn, spicy chili, and creamy goodness in every single bite! This recipe is a guaranteed crowd-pleaser, offering a fantastic twist on a classic, making it one of the best recipes you'll try this year.
Ingredients:
- 4 cups frozen corn (or 4 ears of fresh corn, kernels removed)
- 1 (15-ounce) can creamed corn
- 1 (4-ounce) can diced green chilies
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup crumbled cotija cheese (or feta cheese)
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions:
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Combine Ingredients: In your slow cooker, combine the frozen corn (or fresh corn kernels), creamed corn, green chilies, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, cumin, garlic powder, and cayenne pepper (if using). Season generously with salt and pepper.
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Cook on Low: Cover and cook on low for 2-3 hours, or until heated through and the flavors have melded beautifully. Stir gently halfway through cooking to ensure even heating. This slow cooking process really intensifies the flavors, making this a truly delicious homemade dish.
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Serve and Enjoy: Once cooked, taste and adjust seasonings as needed. Serve immediately with tortilla chips for dipping.
Tips for the Best Crock-Pot Mexican Street Corn Dip:
- Fresh vs. Frozen Corn: While frozen corn is convenient, fresh corn will offer a slightly sweeter flavor. If using fresh corn, remove the kernels from the cob before adding them to the slow cooker.
- Spice Level: Adjust the amount of cayenne pepper to your preferred spice level. For a milder dip, omit it entirely.
- Cheese Variations: Cotija cheese is traditional, but feta cheese or even Monterey Jack provide delicious alternatives.
- Make it Ahead: This dip tastes even better the next day! Prepare it ahead of time and store it in the refrigerator. Reheat gently in the slow cooker or on the stovetop before serving.
Nutritional Information (per serving, approximate):
- Calories: Around 200
- Fat: 12g
- Protein: 4g
- Carbohydrates: 18g
- Fiber: 2g
These quick dinner ideas are perfect for busy weeknights!
Variations:
- Add some beans: A can of black beans or pinto beans adds extra protein and texture.
- Roasted red peppers: Incorporate a half cup of roasted red peppers for extra sweetness and color.
- Avocado Crema: For an even creamier dip, top with a dollop of homemade avocado crema before serving.
This easy recipe is perfect for anyone looking for delicious dishes and healthy meals. Enjoy this fantastic Mexican street corn dip – your taste buds will thank you! It’s a fantastic addition to your list of easy recipes and the best recipes for any occasion. From quick dinner ideas to impressive party appetizers, this dip is incredibly versatile and always a hit.