Are you ready to transport your taste buds to the vibrant streets of New Orleans? Then you've come to the right place! This Muffaletta Olive Spread recipe is a culinary adventure, bringing the iconic flavors of this classic sandwich into a versatile and delicious spread. Perfect as a dip, sandwich filling, or even a pizza topping, this recipe is a guaranteed crowd-pleaser and a testament to the magic of homemade cooking. It's easier than you think to make this delicious and healthy meal, perfect for a quick dinner or a fun appetizer.
Ingredients:
- 1 cup Castelvetrano olives, pitted and roughly chopped (or a mix of green and Kalamata olives)
- 1/2 cup Italian style pickled vegetables (giardiniera), drained and roughly chopped
- 1/4 cup provolone cheese, finely diced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon capers, drained
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
Instructions:
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Combine Ingredients: In a medium bowl, combine the chopped olives, giardiniera, provolone cheese, olive oil, red wine vinegar, capers, minced garlic, oregano, and red pepper flakes (if using).
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Mix Well: Stir everything together until well incorporated. Make sure the cheese is evenly distributed throughout the mixture.
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Season: Taste the olive spread and season with salt and freshly ground black pepper to your liking. You might need more salt depending on the saltiness of your olives and giardiniera.
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Chill (Optional): For the best flavor, cover the bowl and refrigerate the spread for at least 30 minutes, or even up to overnight. This allows the flavors to meld and intensify.
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Serve and Enjoy: Once chilled (or immediately if you're impatient!), serve your Muffaletta Olive Spread with crusty bread, crackers, vegetables, or use it as a flavorful spread for sandwiches, pizzas, or even as a topping for grilled chicken or fish.
Tips for the Best Muffaletta Olive Spread:
- Olive Variety: Feel free to experiment with different types of olives! A mix of Castelvetrano, Kalamata, and Cerignola olives adds a beautiful depth of flavor.
- Giardiniera: Look for a high-quality giardiniera with a good balance of acidity and sweetness.
- Fresh Herbs: For an even more vibrant flavor, consider adding a tablespoon of chopped fresh parsley or basil.
- Spice Level: Adjust the amount of red pepper flakes to your preference. If you prefer a milder spread, omit them altogether.
Variations:
- Spicy Muffaletta: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for an extra kick.
- Creamy Muffaletta: Stir in a tablespoon or two of mayonnaise or cream cheese for a creamier texture.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate per serving (assuming about 2 tablespoons) is:
- Calories: Approximately 150-200
- Fat: 15-20g
- Protein: 3-5g
- Carbohydrates: 5-10g
This easy recipe for Muffaletta Olive Spread is a fantastic addition to your repertoire of delicious dishes and healthy meals. It’s quick to make, packed with flavor, and perfect for any occasion. Enjoy the taste of New Orleans, right in your own kitchen!