Craving a decadent, moist cake but don't have baking powder? Or maybe you're just short on time and want a quick dessert fix? This recipe for a delicious mug cake requires no baking powder, making it the perfect easy recipe for those spontaneous sweet cravings. It's a simple, healthy meal alternative (well, a treat, at least!), perfect for a quick dinner dessert or a satisfying late-night snack. Let's dive into this amazing homemade cooking experience!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar (granulated or caster)
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons milk (any kind works!)
- 3 tablespoons oil (vegetable or canola)
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, sprinkles, nuts
Instructions:
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Combine Dry Ingredients: In a large mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, and salt. Make sure there are no lumps. This is a crucial step for a smooth mug cake texture.
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until a smooth batter forms. Don't overmix; a few lumps are okay.
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Add Mix-ins (Optional): If you're feeling adventurous, now's the time to fold in your favorite mix-ins like chocolate chips, sprinkles, or chopped nuts.
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Microwave: Microwave the mug on high for 60-90 seconds, or until the cake is cooked through. Microwave ovens vary, so keep a close eye on it. It's done when a toothpick inserted into the center comes out clean.
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Cool Slightly: Let the cake cool for a minute or two before enjoying. Be careful, it will be hot!
Tips for the Best Mug Cake:
- Mug Size Matters: Use a large mug (at least 12 ounces) to prevent overflow during cooking.
- Don't Overmix: Overmixing can lead to a tough cake. Mix until just combined.
- Adjust Microwave Time: Microwave ovens vary in power. Start with 60 seconds and add 15-second intervals as needed until cooked through.
- Experiment with Flavors: Get creative! Try adding different extracts like almond or peppermint, or spices like cinnamon.
Variations:
- Peanut Butter Mug Cake: Add 1-2 tablespoons of peanut butter to the batter.
- Lemon Poppy Seed Mug Cake: Replace the cocoa powder with 1 tablespoon of lemon zest and add 1 teaspoon of poppy seeds.
- Double Chocolate Mug Cake: Add an extra tablespoon of cocoa powder and a handful of chocolate chips.
Nutritional Information (Approximate, per serving):
- Calories: Around 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
This nutritional information is an estimate and can vary based on the specific ingredients used.
This simple mug cake recipe is a fantastic example of quick dinner ideas and delicious dishes achievable with minimal effort. It's a perfect treat for those busy weeknights when you crave something sweet but don't have the time for elaborate baking. Enjoy!