Craving tender, juicy pulled pork that melts in your mouth? Forget lengthy cooking times and complicated techniques! This Ninja Woodfire Grill Pulled Pork recipe delivers incredible flavor and texture in a fraction of the time, making it the perfect addition to your quick dinner ideas repertoire. Using the power of your Ninja Woodfire Grill, we'll achieve smoky, fall-apart pork that's both delicious and surprisingly easy to make at home. Get ready to experience homemade cooking at its finest! This easy recipe is perfect for busy weeknights or impressive weekend gatherings.
Ingredients:
- 3-4 lb pork shoulder (butt roast)
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup apple cider vinegar
- 1/2 cup chicken broth
Instructions:
Preparing the Pork:
- Pat the pork shoulder dry with paper towels. This helps the rub adhere better.
- In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper.
- Rub the spice mixture generously all over the pork shoulder, ensuring it's evenly coated.
Cooking on the Ninja Woodfire Grill:
- Preheat your Ninja Woodfire Grill to 275°F (135°C) using the woodfire setting. Experiment with different wood chips for varying smoky flavors. Hickory and apple wood are excellent choices.
- Place the seasoned pork shoulder in the grill basket.
- Grill for approximately 4-5 hours, or until the pork is fork-tender and easily shreds. Use a meat thermometer to ensure an internal temperature of 190-200°F (88-93°C).
- During the last hour of cooking, combine the apple cider vinegar and chicken broth in a small bowl.
- Baste the pork with the vinegar mixture every 30 minutes for added moisture and tangy flavor.
Shredding and Serving:
- Once the pork is cooked through, carefully remove it from the grill and let it rest for 15-20 minutes.
- Use two forks to shred the pork, separating the fibers into tender strands.
- You can mix some of the cooking juices from the grill pan back into the shredded pork for extra flavor and moisture.
Tips for the Best Pulled Pork:
- Don't overcrowd the grill: Ensure adequate space around the pork shoulder for even cooking.
- Use a meat thermometer: This is crucial for achieving perfectly cooked pork. Overcooked pork can be dry, so avoid overcooking.
- Adjust seasoning to your taste: Feel free to experiment with different spices and seasonings to create your signature pulled pork recipe.
- Serve it up: Serve your delicious pulled pork on buns with your favorite coleslaw, BBQ sauce, or other toppings.
Variations:
- Spicy Pulled Pork: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the spice rub.
- Sweet and Savory Pulled Pork: Increase the brown sugar in the rub for a sweeter profile.
Nutritional Information (per serving, approximate):
- Calories: Around 350-400
- Protein: Around 35-40g
- Fat: Around 15-20g
- Carbohydrates: Around 10-15g
This Ninja Woodfire Grill Pulled Pork recipe is a testament to the ease and deliciousness of homemade cooking. It's a healthy meal packed with flavor that's sure to become a family favorite. Enjoy this simple yet impressive dish – perfect for any occasion!