Are you craving a slice of sunshine? This no-egg key lime pie delivers all the tangy, delightful flavor of the classic, without the fuss of egg whites! It’s a surprisingly easy recipe perfect for a quick dessert or an impressive finale to a dinner party. This healthy twist on a beloved dessert is also naturally gluten-free, making it a fantastic choice for various dietary needs. Get ready to experience the vibrant taste of the tropics with this simple homemade recipe.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- ½ cup key lime juice (about 6-8 limes)
- 1 teaspoon lime zest
- ½ teaspoon salt
- Whipped cream and lime slices for garnish (optional)
Instructions:
Make the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
Prepare the Filling:
- In a large bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and salt until smooth and creamy. Make sure there are no lumps!
- Pour the filling over the cooled crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Garnish and Serve:
- Once chilled, garnish your key lime pie with whipped cream and fresh lime slices, if desired.
- Slice and serve this refreshing dessert! Enjoy the burst of zesty lime flavor.
Tips for the Best No-Egg Key Lime Pie:
- Fresh is Best: Using freshly squeezed key lime juice makes a huge difference in the flavor. If using bottled juice, look for a high-quality brand.
- Don't Overbake the Crust: Keep a close eye on the crust while baking to prevent burning. It should be lightly golden, not brown.
- Chill Thoroughly: Allowing the pie to chill completely ensures a firm, set filling. Patience is key here!
- Adjust Sweetness: If you prefer a less sweet pie, you can reduce the amount of sweetened condensed milk slightly.
Delicious Variations:
- Coconut Key Lime Pie: Add ½ cup of shredded sweetened coconut to the crust for an extra tropical twist.
- Spiced Key Lime Pie: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, aromatic flavor.
- Key Lime Pie Bars: Press the crust into a baking dish, add the filling, and cut into bars after chilling. This is a fun alternative to a traditional pie!
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Fat: Approximately 20g
- Carbohydrates: Approximately 40g
- Protein: Approximately 4g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This no-egg key lime pie recipe is a delightful and easy dessert that’s perfect for any occasion. Its bright, citrusy flavor and creamy texture will surely impress your family and friends. Give this easy recipe a try, and enjoy the taste of sunshine!