Are you looking for a fun and visually appealing way to serve your favorite dishes? Pampered Chef's iconic stoneware pieces lend themselves beautifully to creating stunning food wreaths, perfect for holidays, parties, or even a special weeknight dinner. These aren't your grandma's casseroles; these are edible works of art! This post will guide you through some delicious and easy Pampered Chef wreath recipes, perfect for both beginner cooks and experienced culinary enthusiasts seeking quick dinner ideas or healthy meals. Get ready to impress your family and friends with these homemade cooking masterpieces.
Classic Cheesy Chicken & Veggie Wreath
This recipe is a crowd-pleaser, perfect for a casual gathering or a satisfying family dinner. It's a healthy meal packed with protein and vegetables, making it a fantastic addition to your repertoire of easy recipes.
Ingredients:
- 1 lb cooked chicken breast, shredded
- 1 (10 ounce) package frozen mixed vegetables, thawed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pampered Chef Stoneware Rectangular Baker (or similar large baking dish)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease the Pampered Chef Rectangular Baker.
- In a large bowl, combine the shredded chicken, thawed vegetables, cheddar cheese, cream of mushroom soup, mayonnaise, Dijon mustard, and garlic powder. Season with salt and pepper to taste. Mix well to combine all the ingredients.
- Arrange the mixture in a wreath shape in your prepared baking dish. Start by creating a circle in the center and then build outwards to create the wreath effect.
- Bake for 20-25 minutes, or until heated through and bubbly. Let cool slightly before serving.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Get creative with veggies: Substitute your favorite vegetables like broccoli, cauliflower, or bell peppers.
- Cheese please: Experiment with different cheeses such as Monterey Jack, Colby, or pepper jack.
- Add some crunch: Top with chopped pecans or breadcrumbs during the last 5 minutes of baking.
Sweet Potato & Sausage Wreath (Autumn Delight)
This recipe is ideal for fall gatherings or any time you crave a comforting and flavorful meal. This delicious dish makes a fantastic quick dinner idea.
Ingredients:
- 1.5 lbs sweet potatoes, peeled and cubed
- 1 lb Italian sausage, casings removed
- 1/2 cup chopped onion
- 1/4 cup chopped fresh sage
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pampered Chef Stoneware Round Baker (or similar round baking dish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Boil or roast the sweet potatoes until tender. Once cool enough to handle, mash them.
- In a large skillet, brown the sausage over medium heat. Drain off any excess grease.
- Add the onion and sage to the skillet and cook until softened, about 5 minutes.
- Stir in the mashed sweet potatoes, maple syrup, salt, and pepper. Mix well.
- Transfer the mixture to your prepared Pampered Chef Round Baker and shape it into a wreath.
- Bake for 20-25 minutes, or until heated through and slightly browned.
Tips and Variations:
- Add some crunch: Top with toasted pecans or walnuts before baking.
- Spice it up: Add a pinch of cayenne pepper for a little heat.
- Make it vegetarian: Substitute the sausage with crumbled vegetarian sausage or mushrooms.
Nutritional Information (Approximate per serving, varies depending on ingredients and portion size):
- Cheesy Chicken & Veggie Wreath: Calories: 300-350, Protein: 25-30g, Fat: 15-20g
- Sweet Potato & Sausage Wreath: Calories: 400-450, Protein: 20-25g, Fat: 20-25g
Remember to adjust serving sizes to fit your individual dietary needs. Enjoy creating these delicious and visually stunning Pampered Chef wreath recipes! They are sure to become your go-to dishes for any occasion.