Craving a flavorful and surprisingly easy Filipino dish? Look no further! This Panlasang Pinoy Chicken Feet recipe is a delightful exploration of rich, savory flavors that will tantalize your taste buds. Perfect for a quick dinner or a comforting weekend meal, this recipe is a testament to how delicious and satisfying homemade cooking can be. It's a fantastic example of how simple ingredients can transform into an incredibly satisfying and delicious dish, even for those new to the world of easy recipes.
Ingredients:
- 1 kg chicken feet, cleaned and thoroughly washed
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (patis)
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1/2 cup water
- 2 tablespoons cooking oil
- 1-2 Thai chilies (sili), sliced (optional, adjust to your spice preference)
- Salt to taste
- Spring onions, chopped (for garnish)
Instructions:
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Prepare the Chicken Feet: Rinse the chicken feet thoroughly under cold running water to remove any impurities. You can also blanch them briefly in boiling water for a few minutes to remove any lingering debris. This step is crucial for achieving a cleaner, more flavorful dish.
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Sauté Aromatics: Heat cooking oil in a large pot or pressure cooker over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and slightly softened – about 2-3 minutes. The aroma alone is enough to get you excited for the delicious meal to come!
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Brown the Chicken Feet: Add the chicken feet to the pot and sauté for about 5-7 minutes, until lightly browned. This step helps to develop a deeper flavor and a nice, slightly crispy texture.
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Simmer in Flavor: Add soy sauce, fish sauce, black peppercorns, bay leaf, Thai chilies (if using), and water to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the chicken feet are tender. A pressure cooker can significantly reduce cooking time, typically to around 30-40 minutes.
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Season and Serve: Once the chicken feet are tender, taste and adjust the seasoning with salt as needed. Garnish with freshly chopped spring onions before serving. This Panlasang Pinoy Chicken Feet is best served hot!
Cooking Tips for the Best Results:
- For extra flavor, you can add a piece of ginger or a few star anise along with the other aromatics.
- If you prefer a thicker sauce, you can simmer uncovered for the last 15 minutes of cooking to reduce the liquid.
- Don't be afraid to experiment with different chili varieties to find your perfect spice level.
- Using a pressure cooker will dramatically reduce cooking time while maintaining tenderness.
Variations:
- Spicy Panlasang Pinoy Chicken Feet: Increase the amount of chili or add some chili garlic sauce for an extra kick.
- Citrus Twist: Add a squeeze of calamansi or lime juice at the end for a bright and tangy finish.
- Hearty Addition: Include other vegetables like potatoes or carrots for a more substantial meal.
Nutritional Information (Approximate per serving):
This nutritional information is an estimate and may vary based on specific ingredients and portion size.
- Calories: Approximately 200-250 calories per serving
- Protein: High in protein
- Fat: Moderate fat content
This Panlasang Pinoy Chicken Feet recipe is a delicious and easy way to enjoy a classic Filipino dish. It's a great option for healthy meals and is perfect for those looking for quick dinner ideas. So gather your ingredients, follow the steps, and savor the wonderful flavors of this homemade cooking masterpiece. Enjoy!