Are you ready to embark on a culinary journey to Portugal? Today, we're making Pastel de Bacalhau – a traditional Portuguese codfish cake that's crispy on the outside and incredibly soft on the inside. This recipe is perfect for a special occasion or a simple, yet impressive weeknight dinner. It’s easier to make than you think, promising a delicious homemade meal without hours spent in the kitchen. This recipe is a perfect blend of easy recipes and healthy meals, showcasing the best of homemade cooking and delicious dishes.
Ingredients:
- 1 pound salt cod, desalted and shredded (see tips below)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 4 large potatoes, boiled and riced
- 2 large eggs, lightly beaten
- 1/2 cup breadcrumbs
- Salt and freshly ground black pepper to taste
- Olive oil for frying
Instructions:
Preparing the Cod:
- Desalting the Cod: This is crucial! Soak the salt cod in cold water for at least 24 hours, changing the water every 6-8 hours. This removes excess salt. You'll know it's ready when it feels soft and pliable. For quicker desalting, you can also rinse the cod under cold running water for a few minutes before proceeding.
Making the Pastel de Bacalhau:
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Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
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In a large bowl, combine the desalted and shredded cod, sautéed onion and garlic mixture, parsley, riced potatoes, and beaten eggs. Season generously with salt and pepper. Mix well to combine all ingredients.
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Gradually add the breadcrumbs, mixing until the mixture holds its shape. It should be firm but not dry. Add more breadcrumbs if needed.
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Heat about 1/2 inch of olive oil in a large, deep skillet or pot over medium-high heat. The oil is ready when a pinch of the mixture sizzles immediately upon contact.
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Using your hands, form the cod mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
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Carefully place the patties into the hot oil, working in batches to avoid overcrowding the pan. Fry for about 3-4 minutes per side, until golden brown and crispy.
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Remove the Pastel de Bacalhau from the oil and place them on a plate lined with paper towels to absorb excess oil.
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Serve immediately, while still hot and crispy. They're delicious on their own or served with a simple side salad.
Tips and Variations:
- For crispier pastels: Ensure your oil is hot enough before frying. Don't overcrowd the pan; work in batches for even cooking.
- Add some spice: A pinch of cayenne pepper or a dash of your favorite hot sauce can add a kick.
- Experiment with herbs: Fresh dill or cilantro can be used in place of, or in addition to, parsley.
- Make it ahead: You can prepare the cod mixture a day ahead of time. Store it in the refrigerator and fry the patties just before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Pastel de Bacalhau recipe provides a fantastic opportunity to enjoy a taste of Portuguese cuisine in the comfort of your own home. Whether you're a seasoned chef or a beginner, this quick dinner idea is sure to impress. So gather your ingredients and get cooking – you won't be disappointed! Enjoy this delicious and easy dish!