Are you craving a sweet treat that's both incredibly satisfying and surprisingly easy to make? Look no further! This Peanut Butter Hershey's Chocolate Candy Bar recipe is the perfect blend of rich chocolate, creamy peanut butter, and crunchy pretzels – all homemade and ready in minutes. Forget store-bought candy bars; this recipe lets you control the ingredients and indulge in a guilt-free (or at least, less-guilty) deliciousness. It’s the perfect recipe for satisfying your sweet tooth with a simple and delicious homemade treat. This quick dinner alternative is also a fantastic way to impress friends and family!
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup Hershey's milk chocolate chips
- 1/2 cup pretzels, coarsely crushed
- Optional: Sea salt flakes for topping
Instructions:
Get started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the finished candy bar out easily. This simple step makes for easy cleanup!
Prepare the peanut butter layer:
-
In a medium saucepan over medium heat, combine the peanut butter, sugar, and melted butter. Stir constantly until the mixture is smooth and melted. Remove from heat and stir in the vanilla extract.
-
Pour the peanut butter mixture into the prepared baking dish and spread evenly.
Add the chocolate and pretzels:
-
Sprinkle the crushed pretzels evenly over the peanut butter layer. Make sure to use coarsely crushed pretzels for optimal texture.
-
In a microwave-safe bowl, melt the Hershey's chocolate chips in 30-second intervals, stirring after each, until completely melted and smooth.
-
Pour the melted chocolate over the pretzel layer and spread evenly.
Chill and enjoy:
-
Sprinkle with sea salt flakes (optional) for an extra touch of flavor.
-
Refrigerate for at least 2 hours, or until the candy bar is firm.
-
Once firm, lift the candy bar out of the baking dish using the parchment paper overhang and cut into squares.
Tips for Success:
-
Use good quality peanut butter: The flavor of your peanut butter will significantly impact the overall taste of the candy bar. A creamy, natural peanut butter will deliver the best results.
-
Don't overheat the peanut butter mixture: Overheating can cause the peanut butter to separate. Stir constantly to prevent this.
-
Coarsely crush your pretzels: Finely crushed pretzels will create a less appealing texture. Aim for a mix of coarse and fine pieces for a satisfying crunch.
-
Chill thoroughly: Allowing the candy bar to chill completely will ensure it holds its shape and prevents it from becoming too sticky.
Variations:
-
Dark chocolate: Substitute dark chocolate chips for milk chocolate for a richer, more intense flavor.
-
Different nuts: Add chopped peanuts, cashews, or almonds for added texture and flavor.
-
Dried fruit: Incorporate dried cranberries or chopped raisins for a chewy element.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a more precise calculation, use a nutrition calculator and input your exact ingredients and serving size. However, expect this recipe to be relatively high in calories, fat, and sugar, given its nature as a sweet treat. Enjoy in moderation as part of a balanced diet.
This homemade Peanut Butter Hershey's Chocolate Candy Bar recipe is a simple yet impressive treat, perfect for any occasion. It's a guaranteed crowd-pleaser, and its ease of preparation makes it a perfect addition to your repertoire of easy recipes and quick dinner ideas. The best part? You get to enjoy the satisfaction of creating a delicious dessert from scratch! Enjoy!