Are you craving a rich, creamy, and utterly irresistible dessert? Look no further! This Philadelphia cream cheesecake recipe with sour cream is a classic for a reason. Its smooth texture, tangy flavor, and melt-in-your-mouth goodness will leave you craving more. This recipe is surprisingly easy to follow, making it perfect for both beginner bakers and experienced dessert enthusiasts seeking a delicious homemade treat. Get ready to impress your friends and family with this delightful creation – a true testament to the art of homemade cooking.
Ingredients:
For the Crust:
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
For the Filling:
- 3 (8 ounce) packages cream cheese, softened to room temperature
- 1 ¾ cups (350g) granulated sugar
- ¼ cup (60ml) sour cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest
- 4 large eggs
For the Sour Cream Topping (optional):
- 1 cup (240ml) sour cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Making the Crust:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan. This prevents sticking and ensures easy removal of your cheesecake.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer. Bake for 10 minutes. This pre-baking step helps create a sturdy base.
- Remove from the oven and let cool completely while you prepare the filling.
Preparing the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar, beating until well combined. Make sure there are no lumps of sugar remaining.
- Beat in the sour cream, vanilla extract, and lemon zest until smooth.
- Add the eggs one at a time, mixing well after each addition. Be sure not to overmix; this can incorporate too much air and lead to cracks in your cheesecake.
Baking the Cheesecake:
- Pour the cheesecake filling over the cooled crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath, which helps prevent cracking).
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. The center will firm up as it cools.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This slow cooling prevents cracking.
- Carefully remove the cheesecake from the water bath and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to fully set.
Making the Sour Cream Topping (Optional):
- While the cheesecake is chilling, prepare the topping. In a small bowl, combine sour cream, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Once the cheesecake is completely chilled, spread the sour cream topping evenly over the top.
Serving and Storage:
This delicious Philadelphia cream cheesecake is best served chilled. Slice and serve, enjoying every creamy bite! Store leftover cheesecake in the refrigerator for up to 3 days.
Tips and Variations:
- Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for a smoother, lump-free filling.
- Water Bath: The water bath is crucial for preventing cracks and ensuring even baking.
- Don't Overmix: Overmixing the batter can lead to cracks. Mix just until combined.
- Chocolate Swirl: Add a swirl of melted chocolate to the batter for a decadent twist.
- Fruit Topping: Top with fresh berries or a fruit compote for a refreshing addition.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 80-100mg
- Carbohydrates: 30-35g
- Sugar: 25-30g
- Protein: 6-8g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delightful homemade cheesecake!