Craving a delicious, easy meal that's bursting with flavor? Look no further! This pork and pineapple recipe is a guaranteed crowd-pleaser, perfect for a quick weeknight dinner or a more relaxed weekend gathering. The sweet and tangy pineapple perfectly complements the savory pork, creating a harmonious blend that's both satisfying and refreshing. Get ready to experience a taste sensation that's surprisingly simple to make! This recipe is a fantastic example of healthy meals made easy, perfect for those seeking quick dinner ideas without compromising on taste.
Ingredients:
- 1.5 lbs boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (20 ounce) can pineapple chunks, drained (reserve juice)
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp ground ginger
- 1/2 tsp red pepper flakes (optional)
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
Instructions:
Get Started:
- Pat the pork cubes dry with paper towels. This helps them brown nicely. Season generously with salt and pepper.
Sear the Pork:
- Heat olive oil in a large skillet or wok over medium-high heat. Add the pork cubes and sear on all sides until golden brown. This step is key for developing a rich flavor and a beautiful crust. Remove the pork from the skillet and set aside.
Build the Flavor:
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Simmer to Perfection:
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Return the pork to the skillet. Add the drained pineapple chunks, chicken broth, soy sauce, brown sugar, cornstarch, ginger, and red pepper flakes (if using). Stir well to combine.
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Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the pork is cooked through and tender. If the sauce becomes too thick, add a tablespoon or two of the reserved pineapple juice to thin it out.
Finishing Touches:
- Once the pork is cooked, remove the lid and let the sauce simmer for a few more minutes to thicken slightly. Garnish with fresh cilantro before serving.
Serving Suggestions:
Serve this delicious pork and pineapple dish over a bed of fluffy white rice. The sweetness of the pineapple and the savory pork perfectly complement the rice, creating a well-rounded and satisfying meal. This recipe makes excellent leftovers, so feel free to double the recipe if you're feeding a larger crowd.
Tips and Variations:
- For a spicier kick: Increase the amount of red pepper flakes or add a chopped jalapeño pepper along with the onion.
- For a sweeter dish: Add a tablespoon or two of honey or maple syrup to the sauce.
- Add some vegetables: Bell peppers, broccoli florets, or snap peas would be delicious additions. Add them along with the onion and garlic.
- Use different cuts of pork: Pork tenderloin or shoulder can also be used, but adjust the cooking time accordingly. Pork tenderloin cooks faster, while pork shoulder will take longer.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Fat: 15-20g Carbohydrates: 20-25g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy recipe offers a delightful balance of sweet and savory flavors, making it a simple yet impressive dish for any occasion. It's a fantastic example of homemade cooking at its best – delicious, healthy, and satisfying! Enjoy!