Are you craving a dish that's both comforting and bursting with flavor? Look no further than Pork Binagoongan with Eggplant! This classic Filipino recipe is a delicious blend of savory pork, smoky shrimp paste (bagoong), and tender eggplant, creating a symphony of tastes and textures that will tantalize your taste buds. It's surprisingly easy to make, perfect for a quick weeknight dinner or a special occasion gathering. This easy recipe is a great example of delicious dishes achievable with homemade cooking. Let's dive into this flavorful journey!
Ingredients:
- 1 lb pork belly, cut into 1-inch cubes
- 1 large eggplant, diced
- 1/2 cup bagoong alamang (shrimp paste), washed and drained
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup water
- 1/4 cup soy sauce
- 2 tablespoons fish sauce (patis)
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 2 tablespoons cooking oil
- Optional: 1-2 Thai chilies, thinly sliced (adjust to your spice preference)
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
Instructions:
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Sauté Aromatics: Heat cooking oil in a large pot or pan over medium heat. Add the chopped onions and sauté until translucent, about 3-5 minutes. Then, add the minced garlic and optional chilies, sautéing for another minute until fragrant. This step builds the foundation of the delicious flavors.
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Brown the Pork: Add the pork cubes to the pot and cook until browned on all sides. This process enhances the depth of flavor and creates a nice texture.
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Simmer the Pork: Pour in the water, soy sauce, fish sauce, brown sugar, and black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 45-60 minutes, or until the pork is tender.
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Add Eggplant and Bagoong: Add the diced eggplant and washed bagoong to the pot. Stir gently to combine and continue simmering for another 15-20 minutes, or until the eggplant is tender and the sauce has thickened slightly. Be mindful not to overcook the eggplant, as it can become mushy.
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Serve and Enjoy: Once the pork and eggplant are cooked to your liking, garnish with fresh cilantro and serve hot over steamed rice. This hearty dish is best enjoyed while it’s warm, allowing you to savor the full range of flavors.
Cooking Tips for the Best Pork Binagoongan:
- Washing the Bagoong: It's crucial to wash the shrimp paste thoroughly to remove excess salt and enhance the flavor profile. Rinse it under running water until the salty taste is somewhat reduced.
- Adjusting the Spice: Feel free to adjust the amount of chili to your preference. If you prefer a milder dish, omit the chilies entirely. For those who enjoy extra heat, add more!
- Tender Pork: For exceptionally tender pork, consider using a pressure cooker to reduce the cooking time.
Variations:
- Add Vegetables: Feel free to add other vegetables like green beans, long beans, or bitter melon for extra nutrients and flavor.
- Shrimp Binagoongan: Substitute the pork with shrimp for a lighter and seafood-centric version.
- Chicken Binagoongan: Chicken thighs can be used as an alternative protein source, requiring less cooking time.
Nutritional Information (Approximate per serving):
This nutritional information is an estimate and may vary depending on the specific ingredients used. Consult a nutritionist for personalized dietary advice.
- Calories: Approximately 400-500
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate
This recipe offers a healthy balance of protein and carbohydrates, making it a satisfying and fulfilling meal. As a quick dinner idea, this dish requires minimal prep time and effort. Enjoy this flavorful and easy-to-make Pork Binagoongan with Eggplant! It’s sure to become a family favorite among your best recipes.