Are you craving a flavorful, comforting meal that's quick to prepare? Look no further! This Pork Chop Pinoy recipe is a delicious and easy-to-follow guide to creating a classic Filipino dish that's perfect for busy weeknights. This recipe delivers juicy, tender pork chops bursting with the rich flavors of soy sauce, garlic, and a hint of sweetness. It's a fantastic example of homemade cooking at its best, and it's guaranteed to become a family favorite. Prepare for a taste of the Philippines in your own kitchen!
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vinegar (white or apple cider)
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons cooking oil
Instructions:
Marinate the Pork:
- In a medium bowl, whisk together soy sauce, brown sugar, vinegar, minced garlic, black pepper, and salt. This creates a flavorful marinade that tenderizes the pork and imparts a delicious savory-sweet taste.
- Add the pork chops to the marinade, ensuring they're fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for even more tender and flavorful results. Marinating is key for achieving that authentic Pinoy taste!
Cook the Pork Chops:
- Heat the cooking oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the marinated pork chops in the skillet. Avoid overcrowding the pan; cook in batches if necessary for even browning.
- Cook the pork chops for about 4-5 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). This guarantees perfectly cooked, juicy pork every time.
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in extra tender and flavorful meat.
Serving Suggestions:
This Pork Chop Pinoy recipe is incredibly versatile. Serve it with steamed rice, a side of sauteed vegetables, or a fresh Filipino salad for a complete and balanced meal. It's a perfect example of healthy meals made easy.
Cooking Tips & Variations:
- For extra flavor: Add a teaspoon of grated ginger to the marinade.
- Spice it up: Include a pinch of red pepper flakes to the marinade for a little heat.
- Make it quicker: Skip the marinating step and simply season the pork chops with the marinade ingredients before cooking. While not as flavorful, this is a great option for a truly quick dinner idea.
- Alternative Cooking Method: You can also bake these pork chops in the oven at 375°F (190°C) for about 20-25 minutes, or until cooked through.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 30-35g Fat: Approximately 20-25g Carbohydrates: Approximately 5-10g
This Pork Chop Pinoy recipe is a testament to the beauty of simple, delicious food. It’s a perfect balance of easy recipes and satisfying flavors, making it an ideal addition to your repertoire of delicious dishes and best recipes. Enjoy!