Are you ready to experience a coleslaw so good, it’ll redefine your idea of a side dish? Forget bland, boring slaws; this Primanti Bros-inspired recipe is bursting with tangy flavor, creamy texture, and a satisfying crunch that perfectly complements any sandwich, BBQ, or even just a simple grilled chicken breast. This isn't just a side; it's an experience! This easy recipe is perfect for a quick weeknight dinner or a crowd-pleasing addition to your next barbecue. Get ready to elevate your homemade cooking game with this delicious dish.
Ingredients:
- 1 small head of green cabbage (about 1 ½ pounds), thinly sliced
- 1 large carrot, peeled and shredded
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons sugar (granulated or brown)
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
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Prep the Veggies: Wash and thoroughly dry the cabbage and carrot. Using a mandoline slicer or sharp knife, thinly slice the cabbage. Shred the carrot using a box grater or food processor. The thinner your slices and shreds, the better the coleslaw will absorb the dressing.
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper until smooth and creamy. Taste and adjust seasonings as needed – you might want a little more vinegar for extra tang or sugar for sweetness.
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Combine and Chill: Add the shredded cabbage and carrot to the bowl with the dressing. Gently toss to ensure all the vegetables are evenly coated.
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Refrigerate: Cover the bowl and refrigerate for at least 30 minutes, or preferably longer (up to 2 hours). This allows the flavors to meld and the cabbage to soften slightly, resulting in a more delicious and enjoyable coleslaw.
Tips for the Best Coleslaw:
- Use fresh ingredients: The quality of your cabbage and carrot will significantly impact the overall taste of the coleslaw. Opt for fresh, crisp vegetables.
- Don't over-dress: It's easy to add too much dressing, resulting in a soggy coleslaw. Start with the suggested amount and add more only if necessary.
- Thinly slice the cabbage: Thinly sliced cabbage allows for better absorption of the dressing and creates a more tender texture.
- Adjust to your taste: Feel free to adjust the amounts of vinegar, sugar, or mustard to suit your personal preferences.
Variations:
- Spicy Coleslaw: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dressing for a kick.
- Creamy Coleslaw: Use a combination of mayonnaise and sour cream for a richer, creamier coleslaw.
- Sweet and Tangy Coleslaw: Add a tablespoon of honey or maple syrup to the dressing for extra sweetness.
- Add-ins: Incorporate other vegetables like shredded red cabbage, diced bell peppers, or thinly sliced red onion for added flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and ingredients)
- Fat: High (primarily from mayonnaise)
- Carbohydrates: Moderate
- Protein: Low
This Primanti Bros-inspired coleslaw is a fantastic addition to any meal. It's a quick, easy, and healthy side dish that’s perfect for a weeknight dinner or a special occasion. Enjoy!