Are you craving a delicious and comforting treat but short on time and ingredients? Then these unbelievably easy two-ingredient pumpkin muffins are the perfect solution! Believe it or not, you only need two pantry staples to whip up a batch of moist, spiced pumpkin muffins that are surprisingly delightful. This simple recipe is perfect for quick dinner ideas, a healthy snack, or a delightful addition to your breakfast routine. It's a testament to how homemade cooking can be both easy and delicious, making it ideal for beginner cooks and busy weeknights alike. Get ready to be amazed by how much flavor you can achieve with so little!
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 2 cups pancake mix (choose your favorite brand!)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well. This prevents sticking and ensures perfectly shaped muffins.
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Combine Ingredients: In a large bowl, combine the pumpkin puree and pancake mix. Stir until just combined; don't overmix. A few lumps are okay! Overmixing can lead to tough muffins.
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Fill Muffin Cups: Fill each muffin cup about ¾ full. This leaves room for the muffins to rise.
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Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven.
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Cool & Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Tips for the Best Pumpkin Muffins:
- Don't overmix: Gentle mixing is key for tender muffins.
- Check for doneness: Use a toothpick to ensure the muffins are fully baked.
- Add-ins (Optional): While this recipe is wonderfully simple, you can easily customize it! Consider adding ½ cup of chocolate chips, chopped nuts, or dried cranberries for extra flavor and texture.
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
- Spiced Pumpkin Muffins: Add 1 teaspoon of pumpkin pie spice or a combination of cinnamon, ginger, cloves, and nutmeg to the batter for an extra warm and cozy flavor. This is a delicious way to elevate these easy recipes.
- Creamy Pumpkin Muffins: For a richer muffin, substitute the pancake mix with your favorite quick bread mix.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 150-200 (depending on pancake mix used)
- Protein: Approximately 3-5g
- Fat: Approximately 5-7g
- Carbohydrates: Approximately 25-35g
These two-ingredient pumpkin muffins are a quick, easy, and delicious treat perfect for any occasion. They're a fantastic addition to your repertoire of healthy meals and best recipes. Enjoy the simplicity and the delicious taste!