Tired of the same old dinner routine? Craving something flavorful, juicy, and surprisingly easy to make? Then look no further! This recipe for barbecue pork chops in the oven is your answer. It's a quick dinner idea perfect for busy weeknights, yet impressive enough for a weekend gathering. This homemade cooking masterpiece combines the tender sweetness of pork chops with a tangy, smoky barbecue sauce for a truly delicious dish. Get ready to impress your family and friends with this simple yet satisfying meal!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup your favorite barbecue sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Pork Chops
Preheat your oven to 400°F (200°C). Pat the pork chops dry with paper towels. This helps them brown nicely. Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika.
Step 2: Sear the Pork Chops (Optional but Recommended)
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until lightly browned. This step adds a beautiful crust and enhances the flavor. If you don't have an oven-safe skillet, you can sear them in a regular skillet and then transfer them to a baking dish.
Step 3: Bake to Perfection
Pour half of the barbecue sauce into the skillet (or baking dish). Place the seared pork chops in the sauce, ensuring they are coated. Pour the remaining barbecue sauce over the top.
Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer to ensure they are cooked through. Cooking time may vary depending on the thickness of your pork chops.
Step 4: Rest and Serve
Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Serve immediately and enjoy!
Cooking Tips for the Best Barbecue Pork Chops:
- Don't overcrowd the pan: If searing, ensure there's enough space between the pork chops to allow for even browning. Work in batches if necessary.
- Use a meat thermometer: This is the best way to ensure your pork chops are cooked to the perfect internal temperature.
- Adjust cooking time: Thicker pork chops will require a longer cooking time.
- Get creative with the sauce: Experiment with different types of barbecue sauce to find your favorite. Spicy, sweet, smoky – the possibilities are endless!
Variations:
- Add vegetables: Roast some vegetables like broccoli, carrots, or bell peppers alongside the pork chops for a complete and healthy meal.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a little extra heat.
- Make it a complete meal: Serve with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 10-15g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This easy recipe for barbecue pork chops in the oven is a fantastic addition to your collection of quick dinner ideas and healthy meals. It’s a delicious dish that's perfect for busy weeknights or special occasions. Enjoy!