Are you looking for a delicious and easy appetizer that will impress your guests? Look no further! This pineapple cheese ball recipe is the perfect blend of sweet and savory flavors, making it a guaranteed crowd-pleaser at your next gathering. It’s incredibly simple to make, requiring minimal ingredients and time, making it an ideal choice for busy weeknights or impromptu parties. This recipe offers a delightful twist on the classic cheese ball, adding a tropical touch that everyone will adore. It's a fantastic example of homemade cooking that’s both quick and healthy!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crushed pineapple, drained well
- 1/4 cup chopped green onions
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans or macadamia nuts (optional)
- Pineapple wedges and crackers for serving
Instructions:
Get Started:
- Begin by ensuring your cream cheese is softened to room temperature. This will make it much easier to mix smoothly. You can speed this process up by placing it in a microwave-safe bowl for a few seconds.
Mix the Ingredients:
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In a medium-sized bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until everything is thoroughly incorporated.
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Add the drained crushed pineapple, chopped green onions, mayonnaise, garlic powder, onion powder, salt, and pepper. Gently fold all ingredients together until evenly distributed. Be careful not to overmix.
Shape and Chill:
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If using, gently fold in the chopped pecans or macadamia nuts.
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Shape the mixture into a ball. You can use your hands or a spoon to achieve the desired shape.
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Place the cheese ball on a serving plate, cover it with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up. This step is crucial for a well-structured and flavorful appetizer.
Serve and Enjoy:
- Once chilled, remove the cheese ball from the refrigerator and serve with pineapple wedges and your favorite crackers.
Tips for the Best Pineapple Cheese Ball:
- Drain the Pineapple Well: Excess liquid from the pineapple can make the cheese ball too runny. Make sure to drain it thoroughly before adding it to the mixture.
- Don't Overmix: Overmixing can result in a tough cheese ball. Gently fold the ingredients together until just combined.
- Get Creative with Garnishes: Besides pecans or macadamia nuts, you can garnish your cheese ball with chopped cilantro, toasted coconut flakes, or even a drizzle of honey.
- Make it Ahead: This cheese ball is best made a day or two in advance, allowing the flavors to fully develop.
Variations:
- Spicy Pineapple Cheese Ball: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Tropical Twist: Incorporate shredded coconut and a little lime zest for an extra layer of tropical flavor.
- Creamy Dream: Use a combination of cream cheese and sour cream for a richer, creamier texture.
Nutritional Information (Approximate per serving, based on 12 servings):
- Calories: 150-200
- Fat: 12-15g
- Saturated Fat: 7-9g
- Cholesterol: 25-30mg
- Sodium: 200-250mg
- Carbohydrates: 5-7g
- Fiber: 1g
- Sugar: 3-4g
- Protein: 4-5g
This recipe is a simple, healthy, and delicious addition to any meal or gathering. It’s a perfect example of easy recipes that deliver big on flavor and satisfaction. Enjoy creating this fantastic appetizer and share it with your loved ones!