Craving that amazing Chicken Bryan from Carrabba's Italian Grill but don't want to leave the house? You're in luck! This recipe delivers the same succulent, flavorful chicken right to your kitchen table. It's a perfect example of how delicious and easy healthy meals can be, making it an ideal addition to your quick dinner ideas repertoire. Get ready to impress yourself and your family with this homemade cooking masterpiece!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 tablespoons olive oil
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 4 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions:
Preparing the Chicken:
- Pat the chicken breasts dry with paper towels. This helps them brown better.
- In a shallow dish, whisk together the flour, salt, pepper, garlic powder, and onion powder.
- Dredge each chicken breast in the flour mixture, ensuring it's evenly coated.
Cooking the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add two chicken breasts to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; cook in batches if necessary.
- Remove the cooked chicken from the skillet and set aside. Repeat with the remaining chicken and olive oil.
Creating the Sauce:
- Pour off any excess oil from the skillet, leaving about a tablespoon.
- Add the white wine to the skillet and scrape up any browned bits from the bottom. This adds incredible depth of flavor to the sauce!
- Stir in the chicken broth and bring to a simmer, letting it reduce slightly.
- Reduce heat to low, then stir in the heavy cream and butter until melted and smooth.
- Remove from heat and stir in the Parmesan cheese.
Combining and Serving:
- Return the cooked chicken breasts to the skillet, coating them in the creamy sauce.
- Garnish with fresh parsley.
- Serve immediately over pasta, rice, or mashed potatoes.
Cooking Tips for the Best Chicken Bryan:
- Don't overcrowd the pan when cooking the chicken. This will lower the temperature and result in steaming instead of browning.
- For extra flavor, marinate the chicken for at least 30 minutes before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs works wonders.
- Use good quality Parmesan cheese for the best flavor.
- Taste and adjust the seasoning as needed. You might want to add a pinch more salt, pepper, or garlic powder.
Variations:
- Add a splash of lemon juice to the sauce for a brighter flavor.
- Incorporate sun-dried tomatoes or mushrooms to the sauce for added depth and texture.
- Use bone-in chicken breasts for a richer flavor, but adjust the cooking time accordingly.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 10-15g
This delicious and easy chicken recipe is sure to become a staple in your home cooking. Enjoy!