Are you ready to elevate your culinary game with a vibrant and fiery condiment? Look no further! This recipe for homemade Chinese hot mustard will tantalize your taste buds and transform your everyday meals into extraordinary experiences. Forget those bland, store-bought versions; this recipe is incredibly easy, uses readily available ingredients, and delivers a depth of flavour that's simply unmatched. It's perfect for adding a kick to dumplings, noodles, stir-fries, or even as a spicy dip for spring rolls. Prepare to be amazed by the incredible ease and delicious results! This is one of those easy recipes that will become a staple in your homemade cooking repertoire.
Ingredients:
- 1/2 cup dry mustard powder (preferably yellow mustard powder for a classic flavor)
- 1/4 cup rice vinegar (or white vinegar)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sugar (or honey for a smoother texture)
- 1 tablespoon sesame oil (toasted for a richer aroma)
- 1-2 teaspoons chili garlic sauce (adjust to your preferred spice level)
- 1/4 cup boiling water
Instructions:
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Combine the dry ingredients: In a medium-sized bowl, whisk together the mustard powder, sugar, and soy sauce until well combined. This ensures there are no lumps in your final product.
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Add the wet ingredients: Gradually whisk in the rice vinegar and sesame oil. This is where the magic begins to happen.
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Incorporate boiling water: Slowly pour in the boiling water while whisking continuously. The mixture will thicken rapidly. Continue whisking until the sauce is smooth and free from lumps. It's crucial to do this slowly and steadily.
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Adjust the spice: Stir in the chili garlic sauce. Start with one teaspoon and taste. Add more for extra heat, according to your preference. This step is highly personal, so adjust as needed.
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Cool and enjoy: Allow the mustard to cool completely. This allows the flavors to meld together beautifully, creating a more harmonious and balanced taste. Once cooled, transfer the mustard to an airtight container and refrigerate. It will thicken further as it chills. This healthy meal condiment will keep in the fridge for up to 2 weeks.
Tips for the Best Chinese Hot Mustard:
- Mustard powder quality: Using high-quality mustard powder makes a noticeable difference in flavor.
- Adjusting sweetness: If you prefer a less sweet mustard, reduce the amount of sugar.
- Spice level: The amount of chili garlic sauce is entirely adjustable. Start small and add more to your liking.
- Storage: Store in an airtight container in the refrigerator for freshness.
Variations:
- Honey mustard: Substitute honey for sugar for a smoother, slightly sweeter mustard.
- Ginger mustard: Add a teaspoon of grated fresh ginger for an extra layer of flavor.
- Garlic mustard: Add a minced clove of garlic for a more pungent taste. This variation is a great addition to various dishes.
Nutritional Information (per serving, approximate):
- Calories: Approximately 30-40
- Fat: Approximately 2g
- Protein: Approximately 1g
- Carbohydrates: Approximately 6g
This homemade Chinese hot mustard is a quick dinner idea that adds a delicious punch to your favorite dishes. It's perfect for making those simple meals feel extra special. Enjoy this fantastic recipe and its versatility in your cooking!