Tired of complicated recipes and endless cooking times? Craving a healthy, flavorful meal that's ready when you are? Then look no further! This crock pot boneless turkey breast recipe is your answer. It's incredibly easy, requires minimal prep, and delivers incredibly juicy and tender results every time. Perfect for busy weeknights or a relaxed weekend dinner, this recipe is a true winner in the world of easy recipes and quick dinner ideas. Get ready to elevate your homemade cooking game!
Ingredients:
- 1 (3-4 pound) boneless turkey breast
- 1 cup chicken broth
- 1/2 cup apple cider
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Get Started:
- Pat the turkey breast dry with paper towels. This helps it brown better and prevents it from becoming soggy.
- In a small bowl, whisk together the chicken broth, apple cider, olive oil, Dijon mustard, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
Cooking the Turkey:
- Place the turkey breast in your slow cooker.
- Pour the prepared sauce over the turkey breast, ensuring it's coated evenly.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it's cooked through. Overcooked turkey will be dry, so this step is crucial!
Serving Suggestions:
- Once cooked, remove the turkey from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- Slice the turkey breast against the grain for maximum tenderness.
- Serve with your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all excellent choices. The possibilities are endless!
Tips for the Best Crock Pot Turkey Breast:
- Don't overcrowd the slow cooker: Ensure there's enough space around the turkey breast for even cooking.
- Use a meat thermometer: This is the most accurate way to ensure your turkey is cooked to a safe internal temperature.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile. Consider adding a pinch of red pepper flakes for a little kick!
Variations:
- Citrus Burst: Add the zest and juice of one orange or lemon to the sauce for a bright, citrusy flavor.
- Cranberry Sauce: Stir in 1/2 cup of cranberry sauce during the last hour of cooking for a festive twist, perfect for holiday meals.
- Herb Infusion: Experiment with different herbs, such as sage, oregano, or marjoram, to create a unique flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-40g
- Fat: Approximately 10-15g
This crock pot boneless turkey breast recipe is a simple, delicious, and healthy meal option that's perfect for any occasion. It's a fantastic addition to your repertoire of healthy meals and best recipes, making weeknight dinners a breeze. Enjoy!