Are you looking for a quick, easy, and incredibly refreshing side dish to brighten up your next meal? Look no further! This recipe for cucumbers and onions in sour cream is the perfect solution. It's a simple yet delicious combination of crisp cucumbers, pungent onions, and creamy sour cream, all seasoned to perfection. This homemade side dish is a fantastic addition to barbecues, picnics, or any weeknight dinner. It's one of those best recipes that’s surprisingly versatile and always a crowd-pleaser.
Ingredients:
- 2 large cucumbers, peeled, seeded, and thinly sliced (about 3 cups)
- 1 medium red onion, thinly sliced (about 1 cup)
- 1 cup sour cream (full-fat recommended for best flavor and texture)
- 2 tablespoons white vinegar (or apple cider vinegar for a slightly sweeter taste)
- 1 tablespoon sugar (or honey for a healthier option)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional, but highly recommended!)
Instructions:
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Prepare the Vegetables: Wash the cucumbers and red onion thoroughly. Peel the cucumbers and remove the seeds using a spoon. Slice both the cucumbers and onions thinly. The thinner the slices, the better they’ll absorb the creamy dressing. For a quicker prep, you can use a mandoline slicer.
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Combine Ingredients: In a medium-sized bowl, gently combine the sliced cucumbers and red onions.
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Make the Dressing: In a separate small bowl, whisk together the sour cream, vinegar, sugar (or honey), salt, pepper, and fresh dill (if using).
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Dress the Salad: Pour the sour cream dressing over the cucumber and onion mixture. Gently toss to ensure all the vegetables are evenly coated.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to soften slightly. This step is crucial for enhancing the overall taste. Serve chilled as a delicious and refreshing side dish.
Cooking Tips for the Best Results:
- For a less intense onion flavor, soak the sliced onions in cold water for 10-15 minutes before adding them to the salad. This will help to draw out some of the pungent compounds.
- Don’t over-mix the salad once it’s dressed, as this can bruise the cucumbers and make them less crisp.
- Feel free to adjust the amount of vinegar and sugar to your taste. If you prefer a tangier salad, add more vinegar. If you like it sweeter, add more sugar or honey.
- This recipe works wonderfully with other fresh herbs like chives or parsley. Experiment and find your favorite combination.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing for a spicy twist.
- Creamy Variation: For an even creamier texture, use a combination of sour cream and mayonnaise.
- Herby Delight: Incorporate other fresh herbs like tarragon or mint for an alternative flavor profile.
- Garlic Lover's Touch: Add a clove or two of minced garlic to the dressing for a more savory flavor.
Nutritional Information (per serving, approximate):
This recipe is a healthy and light option, especially when using full-fat sour cream which is rich in protein and beneficial fats. The exact nutritional information will vary depending on the ingredients used and serving size. However, a serving will generally be low in calories and fat while providing a good source of vitamins and minerals from the cucumbers and onions.
This easy recipe for cucumbers and onions in sour cream is perfect for any occasion. Enjoy this delicious and refreshing side dish that adds a touch of zest and coolness to your table! It's a truly satisfying quick dinner idea and is sure to become a staple in your healthy meal repertoire. This simple recipe exemplifies homemade cooking at its best, making it a go-to for even the busiest cooks.