Are you looking for a fun and delicious way to elevate your breakfast game? Look no further! These Eggnog Pancakes are the perfect blend of comforting classic pancakes and the warm spices of eggnog, making them a delightful treat for any occasion, especially during the holiday season. This easy recipe is perfect for beginner cooks and a quick way to impress even the most experienced home chefs. Get ready for a fluffy, flavorful pancake experience that will leave you wanting more!
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup eggnog (store-bought or homemade)
- 1 large egg
- 4 tablespoons unsalted butter, melted (plus extra for greasing the pan)
Instructions:
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Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt. Make sure there are no lumps. This ensures even cooking and a light texture.
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Combine wet ingredients: In a separate bowl, whisk together the eggnog, egg, and melted butter until well combined.
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Gently combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Overmixing can lead to tough pancakes, so be careful not to overwork the batter. A few lumps are okay.
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Heat the griddle or pan: Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
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Cook the pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
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Serve and enjoy: Serve your Eggnog Pancakes immediately with your favorite toppings. Consider warm maple syrup, whipped cream, a sprinkle of cinnamon, or even a dollop of extra eggnog for an extra festive touch.
Tips for Perfect Eggnog Pancakes:
- Don't overmix: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking will help the pancakes rise even higher.
- Adjust the sweetness: If you prefer sweeter pancakes, add a tablespoon or two of extra sugar to the batter.
- Use quality eggnog: The flavor of the eggnog will greatly impact the taste of the pancakes, so choose a good quality eggnog that you enjoy.
Variations:
- Add-ins: Get creative! Fold in chocolate chips, blueberries, chopped pecans, or cranberries for extra flavor and texture.
- Make it boozy: For an adult treat, add a tablespoon or two of rum or bourbon to the batter.
- Gluten-free: Substitute gluten-free all-purpose flour for a gluten-free version.
Nutritional Information (per pancake, approximate):
- Calories: Approximately 150-200 (depending on toppings and size)
- Protein: Approximately 4-5g
- Fat: Approximately 6-8g
- Carbohydrates: Approximately 25-30g
These delicious and easy-to-make Eggnog Pancakes are a fantastic addition to your breakfast or brunch repertoire. They're quick enough for a weekday morning yet special enough for a weekend celebration. Enjoy these healthy and delicious homemade pancakes, perfect for a quick dinner or a festive treat!