Are you craving a sweet treat that's both ridiculously easy to make and unbelievably delicious? Look no further! This recipe for Graham Cracker Toffee is your answer. It's the perfect combination of crunchy graham crackers, buttery sweetness, and a delightful sprinkle of chocolate – a guaranteed crowd-pleaser for any occasion. Forget store-bought candy; this homemade version is far superior and surprisingly simple to whip up. Let's get started on this quick dinner dessert that's sure to become a family favorite!
Ingredients:
- 1 sleeve (14.1 oz) graham crackers, broken into squares
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped pecans or walnuts (optional)
- Pinch of sea salt
Equipment:
- 9x13 inch baking pan
- Parchment paper
- Saucepan
- Spatula or wooden spoon
Instructions:
Step 1: Prep the Pan
Line your 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to help lift the toffee out later. This simple step makes cleanup a breeze!
Step 2: Create the Toffee Base
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the granulated sugar and brown sugar. Cook, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil. Continue to cook, without stirring, for 2-3 minutes, or until the mixture turns a light amber color. Keep a close eye on it to prevent burning.
Step 3: Assemble and Bake
Remove the pan from the heat and immediately stir in the chocolate chips and nuts (if using). Pour the toffee mixture evenly over the prepared graham crackers in the baking pan, pressing gently to ensure all the crackers are coated. Sprinkle with a pinch of sea salt.
Step 4: Cool and Break
Let the toffee cool completely at room temperature. Once cooled and set (this takes about 1-2 hours), use the parchment paper overhang to lift the toffee out of the pan. Break it into pieces and serve.
Cooking Tips for Perfect Toffee:
- Don't overcook the toffee: Keep a close eye on the sugar mixture. Overcooked toffee will be too hard and possibly bitter.
- Use a candy thermometer (optional): For extra precision, a candy thermometer can help you achieve the perfect amber color. Aim for around 300°F (150°C).
- Work quickly: Once you remove the pan from the heat, work efficiently to distribute the toffee mixture over the crackers before it starts to cool and harden.
Variations:
- Add different nuts: Experiment with other nuts like almonds, cashews, or pistachios.
- Use dark chocolate: Substitute dark chocolate chips for semi-sweet for a more intense flavor.
- Sprinkle with sea salt: A sprinkle of flaky sea salt on top adds a delicious salty-sweet contrast.
- Add a hint of spice: Incorporate a dash of cinnamon or cardamom for a warm, comforting twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients and portion size. Use a nutrition calculator for a precise analysis based on your recipe adjustments. However, expect this delicious treat to be higher in calories, sugar, and fat. Enjoy in moderation!
This easy recipe is a great way to make delicious homemade food recipes that are easy, healthy meals perfect for quick dinner ideas. Enjoy this delightful and simple recipe for Graham Cracker Toffee, and be sure to share it with friends and family.