Tired of the same old lunch routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then look no further! This hoagie salad recipe is your new go-to for a quick and delicious meal, perfect for busy weeknights or a relaxed weekend lunch. It's a fantastic way to transform leftover hoagie rolls or enjoy the flavors of a classic hoagie in a refreshing new format. This healthy meal is packed with flavor and is surprisingly quick to whip up, making it a true champion among easy recipes.
Ingredients: You'll Need These Simple Staples
This recipe is incredibly adaptable, so feel free to adjust quantities based on your preferences and how many servings you need.
- 1 lb Italian sub rolls, cut into 1/2-inch cubes (about 6-8 rolls)
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup chopped salami
- 1/2 cup chopped ham
- 1/2 cup chopped provolone cheese
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Salt to taste
Step-by-Step Instructions: Making Your Hoagie Salad Dream a Reality
Follow these simple steps to create a delicious and satisfying hoagie salad. Even beginners in homemade cooking will find this recipe a breeze.
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Prep the Rolls: Begin by cutting the Italian sub rolls into 1/2-inch cubes. You can even use leftover rolls for a minimal-waste approach.
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Make the Dressing: In a large bowl, whisk together the mayonnaise, Italian dressing, red wine vinegar, olive oil, oregano, basil, garlic powder, pepper, and salt.
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Combine Ingredients: Add the cubed rolls, salami, ham, provolone cheese, green bell pepper, red onion, and parsley to the bowl with the dressing. Gently toss until everything is evenly coated.
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Chill (Optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step isn't strictly necessary, but it really enhances the taste!
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Serve and Enjoy: Once chilled (or immediately if you're short on time!), serve your hoagie salad. It's delicious on its own, or you can add a side of your favorite chips or vegetables.
Tips and Variations for Your Perfect Hoagie Salad
- Bread Choice: Feel free to experiment with different types of bread. French bread or even crusty rolls would work well.
- Meat Lovers' Delight: Add more meat! Pepperoni, capicola, or mortadella would be delicious additions.
- Veggie Boost: Include extra vegetables like lettuce, tomatoes, or olives for added freshness and nutrition. Consider roasted red peppers for a smoky sweetness.
- Spice it Up: Add a pinch of red pepper flakes for a little kick.
- Cheese Please: Try different cheeses like mozzarella, cheddar, or pepper jack to change the flavor profile.
- Lighten It Up: Use light mayonnaise or Greek yogurt to reduce the fat content without sacrificing flavor.
Nutritional Information (Per Serving - Approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 30-40g
This hoagie salad is a simple, delicious, and versatile dish that's perfect for any occasion. It's a great example of quick dinner ideas and healthy meals combined, providing a satisfying and flavorful experience without excessive effort. Give it a try and discover a new favorite among your best recipes!