Are you craving a cake that's both incredibly moist and refreshingly zesty? Then look no further! This lime pound cake recipe is the perfect answer for those seeking a delicious and easy dessert, or even a delightful breakfast treat. It's bursting with vibrant lime flavor and boasts a wonderfully tender crumb, making it a guaranteed crowd-pleaser. This recipe is perfect for homemade cooking enthusiasts of all levels – from beginner bakers to seasoned pros. Get ready to transform your kitchen into a citrus paradise!
Ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs
- 1 cup (240ml) buttermilk
- 1 tablespoon lime zest (about 2 limes)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 teaspoon vanilla extract
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh lime juice
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This simple step ensures your cake releases easily.
Making the Batter:
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Setting aside your dry ingredients keeps your workspace tidy and organized.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a tender crumb – take your time!
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a small bowl, whisk together the buttermilk and lime juice.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
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Stir in the lime zest.
Baking the Cake:
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Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Making the Glaze (Optional):
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While the cake cools, whisk together the powdered sugar and lime juice until smooth. Add more lime juice if needed to reach your desired consistency.
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Once the cake is completely cool, drizzle the glaze over the top.
Tips for the Best Lime Pound Cake:
- Use fresh limes for the best flavor. The zest and juice make a huge difference!
- Don't overmix the batter. Overmixing can lead to a tough cake.
- Let the cake cool completely before glazing. This prevents the glaze from melting and running off.
- Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
- Add a cup of blueberries or raspberries to the batter for a delicious fruity twist.
- Substitute the lime with lemon or orange for a different citrus flavor profile.
- For a richer flavor, use browned butter instead of regular butter.
Nutritional Information (per serving, approximate):
- Calories: Around 350-400
- Fat: Around 18-20g
- Protein: Around 4-5g
- Carbohydrates: Around 45-50g
This zesty lime pound cake is a perfect addition to any occasion, from casual gatherings to elegant celebrations. Its easy preparation and irresistible taste make it an ideal recipe for both experienced bakers and those just starting their culinary journey. Enjoy!