Are you craving a delicious dessert that's both easy to make and incredibly satisfying? Look no further! This recipe for decadent M&M brownies will become your new go-to for satisfying those sweet cravings. These fudgy, chewy brownies are packed with colorful M&Ms, making them a perfect treat for any occasion – from a casual weeknight dessert to a celebratory gathering. Get ready to impress your friends and family with this simple yet irresistible homemade dessert. This recipe is perfect for beginners, offering a quick and easy path to delicious homemade cooking.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups milk chocolate M&Ms
- 1 cup peanut butter M&Ms (or your favorite variety!)
Instructions:
Get started: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This simple step ensures your brownies come out cleanly and beautifully.
Combine wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Add dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Time for the M&Ms!: Gently fold in both colors of M&Ms. Don't be shy – distribute them evenly throughout the batter for maximum deliciousness!
Bake to perfection: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake – slightly underbaked brownies will be extra fudgy!
Cooling and serving: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.
Tips for the Best M&M Brownies:
- Use good quality chocolate: The better the chocolate, the better the brownies!
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix until just combined.
- Let them cool completely: This prevents crumbly brownies and allows the flavors to meld.
- Get creative with M&Ms: Use different colors, flavors, or even add other candies!
Variations:
- Nutty Brownies: Add ½ cup chopped nuts (walnuts, pecans, or almonds) to the batter.
- White Chocolate M&Ms: Swap out some or all of the milk chocolate M&Ms for white chocolate M&Ms.
- Spicy Brownies: Add a pinch of cayenne pepper or a dash of chili powder to the batter for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Saturated Fat: 10-15g
- Sugar: 30-40g
This easy recipe is perfect for busy weeknights, offering a delicious and satisfying quick dinner dessert option. These homemade brownies are sure to become a family favorite! Enjoy your baking!