Craving a decadent dessert that doesn't require hours in the kitchen? Then this No-Bake Peanut Butter Cheesecake is your answer! This easy recipe delivers a rich, creamy, and intensely peanut buttery experience, perfect for satisfying any sweet tooth. It's a fantastic option for beginner bakers, a quick dinner party dessert, or a simple treat for a quiet night in. Prepare to be amazed by how simple it is to create this delicious homemade dessert.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup powdered sugar
- 6 tablespoons (3 ounces) melted unsalted butter
For the Filling:
- 16 ounces cream cheese, softened to room temperature
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream, cold
For the Topping (optional):
- ¼ cup chopped peanuts
- Chocolate shavings
Instructions:
Make the Crust:
- In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix well until evenly moistened.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to create an even layer.
- Refrigerate the crust while you prepare the filling.
Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the peanut butter and powdered sugar, beating until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.
Assemble the Cheesecake:
- Pour the filling over the chilled crust and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Add the Topping (optional):
- Before serving, sprinkle the top with chopped peanuts and chocolate shavings.
Tips for Success:
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature for a smooth and creamy filling. This prevents lumps.
- Don't Overmix: Overmixing the filling can incorporate too much air, resulting in a less dense and creamy texture.
- Chill Thoroughly: Allow the cheesecake to chill for at least 4 hours to ensure it sets properly. Overnight is even better!
Variations:
- Chocolate Peanut Butter Cheesecake: Add ½ cup of melted semi-sweet chocolate chips to the filling.
- Salted Caramel Peanut Butter Cheesecake: Drizzle salted caramel sauce over the top before serving.
- Reese's Peanut Butter Cheesecake: Incorporate crushed Reese's Peanut Butter Cups into the crust.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Fat: 25-30g
- Protein: 5-7g
- Carbohydrates: 30-35g
This No-Bake Peanut Butter Cheesecake is the perfect healthy-ish indulgence. Its rich flavour and effortless preparation make it ideal for any occasion, from casual weeknight desserts to impressive gatherings. Enjoy!