Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Then look no further! This pierogi soup recipe is the perfect blend of hearty and healthy, offering a delightful twist on traditional pierogi. Forget the fuss of frying or boiling individual pierogi; this recipe simplifies the process while maximizing flavor. It’s a fantastic quick dinner idea perfect for a chilly evening, and an excellent example of homemade cooking at its finest. Get ready to experience the ultimate comfort food!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup cooked small potatoes, diced (Yukon Gold or red potatoes work well)
- 1 cup cooked sauerkraut, drained (optional, but adds great tang)
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 1 cup mini pierogi (cheese or potato and cheese are recommended)
Instructions:
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Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Build the Broth: Pour in the vegetable broth and diced tomatoes. Bring the mixture to a gentle simmer.
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Add Vegetables and Seasoning: Add the diced potatoes, sauerkraut (if using), marjoram, and thyme to the pot. Season generously with salt and pepper. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld.
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Gently Incorporate Pierogi: Carefully add the mini pierogi to the simmering soup. Cook for about 5-7 minutes, or until heated through. Avoid overcooking the pierogi, as they can become mushy.
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Serve and Enjoy: Ladle the pierogi soup into bowls and serve immediately. Garnish with a dollop of sour cream or a sprinkle of fresh herbs like dill or parsley, if desired.
Cooking Tips for the Best Pierogi Soup:
- Use quality broth: The broth forms the base of your soup, so using a flavorful broth will significantly enhance the overall taste.
- Don't overcook the pierogi: Overcooked pierogi will lose their texture and become less enjoyable. Heat them through gently.
- Adjust seasonings to your taste: Feel free to adjust the amount of herbs and spices to suit your preferences.
- Add other vegetables: Feel free to add other vegetables like carrots, celery, or mushrooms for extra flavor and nutrition.
Variations:
- Spicy Pierogi Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy Pierogi Soup: Stir in a dollop of sour cream or crème fraîche at the end for a richer, creamier soup.
- Meat Lovers' Pierogi Soup: Add cooked sausage or bacon for a heartier, more protein-rich soup.
Nutritional Information (per serving, approximate):
This will vary depending on the ingredients used, particularly the type of pierogi and broth. However, a general estimate per serving might be around 300-400 calories, with a moderate amount of protein and carbohydrates. This recipe offers a good source of vegetables and fiber, contributing to a healthy and balanced meal. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This pierogi soup is a delightful example of easy recipes that deliver big on flavor. It’s a fantastic addition to your repertoire of healthy meals and delicious dishes, perfect for busy weeknights or cozy weekends. Enjoy this comforting bowl of goodness!