Are you looking for a show-stopping centerpiece for your next dinner party or a truly special Sunday supper? Look no further! This pork crown roast with stuffing is a delicious and impressive dish that's surprisingly easier to make than you might think. It's perfect for a crowd and boasts incredible flavor, making it a fantastic addition to your repertoire of healthy meals and best recipes. This recipe combines the richness of a perfectly roasted pork crown with a savory, aromatic stuffing, creating a culinary masterpiece that’s sure to impress even the most discerning palates. Ready to elevate your homemade cooking? Let's get started!
Ingredients:
For the Pork Crown Roast:
- 3-4 lb pork crown roast (bone-in)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
For the Stuffing:
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 8 oz cremini mushrooms, finely chopped
- 1 cup bread cubes (day-old bread works best)
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
Preparing the Pork Crown Roast:
- Preheat your oven to 350°F (175°C). Pat the pork crown roast dry with paper towels. This helps achieve a nice crispy crust.
- In a small bowl, combine olive oil, salt, pepper, garlic powder, rosemary, and thyme.
- Rub the spice mixture generously all over the pork roast, ensuring it's evenly coated.
Making the Stuffing:
- While the oven preheats, heat olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes.
- Add the mushrooms and cook until they release their moisture and brown slightly, about 5-7 more minutes.
- Stir in the bread cubes, chicken broth, parsley, sage, salt, and pepper. Cook, stirring occasionally, until the bread is moistened and the mixture is heated through. Remove from heat and set aside.
Assembling and Roasting:
- Carefully loosen the netting around the pork roast (if present). Gently lift the roast slightly and spoon the stuffing evenly between the bones. Don't over-stuff it!
- If the netting is still on, carefully replace it, securing it as best you can. If it has already been removed, you can tie the roast closed with kitchen twine.
- Place the pork crown roast in a roasting pan and roast for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium. For a well-done roast, aim for 160°F (71°C).
- Let the roast rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Cooking Tips and Variations:
- For extra flavor, you can add some chopped apples or cranberries to the stuffing.
- If you prefer a crispier crust, increase the oven temperature to 400°F (200°C) for the last 15-20 minutes of cooking.
- Leftover pork can be used in sandwiches, salads, or as part of other easy recipes.
- Consider using different herbs in the stuffing or on the pork, such as oregano or marjoram.
Nutritional Information (Approximate per serving):
This will vary based on the size of the roast and the number of servings. For a 4-lb roast serving 6-8 people:
- Calories: Approximately 400-500
- Protein: Approximately 40-50g
- Fat: Approximately 20-30g
This delicious pork crown roast with stuffing is a perfect example of how quick dinner ideas can also be elegant and satisfying. Enjoy this impressive dish and make it a memorable part of your culinary journey! It's a sure-fire way to impress your guests with your homemade cooking skills. Remember, this recipe offers a great base that you can adjust to your own preferences and dietary needs, providing a fantastic culinary experience every time.