Are you ready to take your Thanksgiving dinner, or any fall gathering, to the next level? Forget store-bought rolls! These homemade pumpkin dinner rolls are unbelievably soft, fluffy, and bursting with warm autumnal spice. They're surprisingly easy to make, perfect for both beginner bakers and seasoned pros, and guaranteed to impress your family and friends. This recipe provides a delicious and easy way to enjoy the flavors of fall. Get ready for the ultimate comfort food! This is one of the best recipes for a delicious and healthy meal.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes, or until foamy. This ensures your yeast is active and ready to work its magic, resulting in perfectly risen rolls.
Step 2: Combine Wet Ingredients
Whisk in the egg, pumpkin puree, cinnamon, nutmeg, and cloves. The pumpkin adds a delightful moisture and flavor to the rolls.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook attachment for 5-7 minutes. This process develops the gluten, leading to soft and fluffy rolls.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking pan.
Step 7: Second Rise
Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size. This second rise will give your rolls extra volume and tenderness.
Step 8: Bake the Rolls
Preheat your oven to 375°F (190°C). Brush the rolls with the melted butter. Bake for 20-25 minutes, or until golden brown.
Step 9: Cool and Serve
Remove the rolls from the oven and let them cool in the pan for a few minutes before serving. These are best served warm, possibly with a pat of butter or a smear of cream cheese!
Tips and Variations:
- For extra flavor: Add a tablespoon of maple syrup or brown sugar to the dough.
- Make it sweeter: Increase the sugar to 1/3 cup.
- Add nuts: Incorporate 1/2 cup of chopped pecans or walnuts into the dough.
- Make mini rolls: Divide the dough into smaller portions and bake them in a muffin tin.
- Freeze for later: Bake the rolls as directed, cool completely, and then freeze them in a freezer-safe bag for up to 3 months. Reheat in the oven or microwave before serving.
Nutritional Information (per roll, approximate):
- Calories: 150-200
- Fat: 5-7g
- Protein: 3-4g
- Carbohydrates: 25-30g
Enjoy your delicious and easy pumpkin dinner rolls! They’re the perfect addition to any meal, from a simple weeknight dinner to a special holiday celebration. These quick dinner ideas are sure to become a family favorite. This homemade cooking recipe is a must-try for all those seeking delicious dishes. Remember to share your culinary creations with us!