Craving that iconic Sabrett hot dog taste? Forget the cart lines and make your own delicious Sabrett-style onion sauce at home! This recipe is surprisingly easy, quick, and perfect for elevating your hot dogs, burgers, fries, or even as a dip for your favorite snacks. It's a guaranteed crowd-pleaser, perfect for game day, backyard barbecues, or a simple weeknight dinner. This homemade version captures that sweet and tangy magic, and you'll be amazed at how simple it is to create this delicious condiment. Let's get started!
Ingredients:
- 1 large yellow onion, thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for color)
Instructions:
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Caramelize the Onions: In a large skillet over medium heat, melt 2 tablespoons of butter (or use cooking spray for a healthier option). Add the thinly sliced onions and cook, stirring occasionally, until they are softened and caramelized – this takes about 20-25 minutes. The key is low and slow cooking to develop that rich sweetness. Don't rush this step; it's the foundation of the flavor!
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Simmer the Sauce: Once the onions are caramelized, stir in the sugar, apple cider vinegar, ketchup, mustard, Worcestershire sauce, salt, pepper, and paprika (if using). Bring the mixture to a simmer, then reduce the heat to low and cook for another 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
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Cool and Serve: Remove the pan from the heat and let the onion sauce cool completely. This allows the flavors to fully develop and makes it easier to store. Once cool, transfer the sauce to an airtight container and refrigerate for at least 2 hours (or even better, overnight) before serving. This step allows the flavors to meld and deepen.
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Enjoy!: Serve your homemade Sabrett-style onion sauce with your favorite hot dogs, burgers, fries, or any other dish that needs a boost of flavor.
Tips and Variations:
- For a smoother sauce: Blend the cooled sauce with an immersion blender for a smoother consistency.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of sugar by 1-2 tablespoons. Conversely, increase it for a sweeter taste.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Add some brown sugar: Substituting brown sugar for a portion of the granulated sugar adds a richer depth of flavor.
- Make it ahead: This sauce tastes even better the next day, making it perfect for meal prepping.
Nutritional Information (per serving, approximate):
This information is based on using 2 tablespoons of butter and serves approximately 8. Nutritional content varies based on specific ingredients used.
- Calories: Approximately 100-120
- Fat: Around 5-7g
- Carbohydrates: Around 15-20g
- Sugar: Around 10-15g
- Protein: Around 1-2g
This recipe is easy, delicious, and perfect for elevating your favorite dishes. Give it a try and enjoy the delicious results – a taste of New York in your kitchen! Remember to share your creations with us!