Are you looking for a quick, healthy, and incredibly delicious Indian dish that's surprisingly easy to make? Look no further! Kaju Masala, a creamy and flavorful cashew-based curry, is the perfect answer for busy weeknights or a special occasion. This recipe delivers a burst of aromatic spices balanced by the richness of cashews, making it a true crowd-pleaser. Get ready to impress your family and friends with this simple yet sophisticated homemade cooking masterpiece.
Ingredients:
- 1 cup raw cashews, soaked in hot water for at least 30 minutes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 green chili, finely chopped (adjust to your spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder (adjust to your spice preference)
- ¼ cup chopped cilantro
- 2 tablespoons oil or ghee
- Salt to taste
- ½ cup water or vegetable broth (optional, for desired consistency)
Instructions:
Step 1: Preparing the Cashews
Drain the soaked cashews and rinse them thoroughly. Set aside.
Step 2: Sautéing the Aromatics
Heat the oil or ghee in a pan or pot over medium heat. Add the cumin seeds and let them splutter for a few seconds. Now, add the chopped onions and sauté until golden brown. This step builds the base flavor of the dish.
Step 3: Adding Spices and Cashews
Add the minced garlic, grated ginger, and green chili to the pan. Sauté for another minute until fragrant. Stir in the coriander powder, turmeric powder, garam masala, and red chili powder. Cook for about 30 seconds, stirring constantly, to prevent burning. Now, add the drained cashews to the pan.
Step 4: Blending to Creamy Perfection
Carefully transfer the cashew mixture to a blender. Add ½ cup of water or vegetable broth (if needed for a smoother consistency) and blend until completely smooth and creamy.
Step 5: Simmering and Finishing
Pour the blended cashew mixture back into the pan. Season with salt to taste. Simmer for 5-7 minutes, stirring occasionally, allowing the flavors to meld together. Garnish with fresh chopped cilantro before serving.
Cooking Tips for the Best Kaju Masala
- Soaking the Cashews: Soaking the cashews softens them, making them easier to blend into a smooth and creamy sauce.
- Spice Level: Adjust the amount of green chili and red chili powder to your preferred spice level.
- Consistency: If you prefer a thicker curry, reduce the amount of water or vegetable broth. For a thinner consistency, add more.
- Serving Suggestions: Serve hot with rice, roti, naan, or as a side dish with your favorite Indian breads.
Variations:
- Vegan Kaju Masala: Use vegetable broth instead of water and ensure your oil or ghee is vegan-friendly.
- Spicy Kaju Masala: Add a pinch of cayenne pepper or more green chilies for extra heat.
- Creamy Kaju Masala: Add a splash of coconut milk at the end for extra richness and creaminess.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 (depending on ingredients and portion size)
This nutritional information is an estimate and may vary depending on the specific ingredients used and portion sizes. For precise nutritional information, use a nutrition calculator with the exact ingredients and quantities used in your recipe.
This simple yet elegant Kaju Masala recipe is a great addition to your repertoire of easy recipes and healthy meals. It’s perfect for a quick weeknight dinner or a delicious weekend treat. Enjoy this delightful dish!