Are you craving a fun, flavorful, and surprisingly easy appetizer or light meal? Look no further than these Redneck Egg Rolls! Forget the complicated folding and deep-frying – this recipe puts a delicious, down-home twist on the classic egg roll, using readily available ingredients and a simple baking method. It’s the perfect quick dinner idea or a crowd-pleasing addition to your next game day gathering. Get ready to experience a taste sensation that’s both comforting and exciting!
Ingredients:
- 1 pound ground sausage (pork or your favorite blend)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can baked beans, drained
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 package (14.1 ounces) large flour tortillas
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet. This preparation ensures even cooking and easy cleanup.
Preparing the Filling:
-
In a large skillet over medium heat, brown the ground sausage, breaking it up with a spoon. This step builds flavor and renders excess fat.
-
Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Stir frequently to prevent burning.
-
Stir in the drained corn, drained baked beans, cheddar cheese, barbecue sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Continue to cook until heated through and the cheese is melted and gooey.
Assembling & Baking the Egg Rolls:
-
Lay a flour tortilla flat on a clean surface. Spoon about 1/3 cup of the sausage mixture onto the center of the tortilla.
-
Fold the sides of the tortilla inward, then tightly roll it up from the bottom. This creates a secure package for your delicious filling.
-
Place the rolled tortillas seam-down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
-
Bake for 20-25 minutes, or until the tortillas are golden brown and the filling is heated through. Keep an eye on them to avoid burning.
Tips & Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a kick.
- Get creative with cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or Colby.
- Add some crunch: Incorporate some crispy fried onions or crushed tortilla chips into the filling for added texture.
- Make it a meal: Serve these egg rolls with a side of your favorite coleslaw or potato salad for a complete and satisfying meal.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values based on your ingredients.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This Redneck Egg Roll recipe is a fantastic example of delicious homemade cooking that’s both easy and satisfying. It's a perfect addition to your repertoire of quick dinner ideas and healthy meals. The combination of savory sausage, sweet corn, and tangy barbecue sauce creates a truly unforgettable flavor experience that everyone will love. Enjoy!