Are you craving a truly unforgettable meal? Look no further than these melt-in-your-mouth, brown sugar glazed ribs. This easy recipe delivers tender, juicy ribs with a deliciously sweet and smoky flavor that's perfect for a weeknight dinner or a weekend barbecue. Get ready to impress your family and friends with this homemade cooking masterpiece – it’s easier than you think!
Ingredients:
- 3 lbs pork ribs (baby back or St. Louis style)
- 1 cup packed light brown sugar
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper (optional, for a little heat)
Instructions:
Step 1: Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove any excess membrane from the back of the ribs. This step is crucial for tender ribs; it allows the sauce to penetrate properly. You can use a butter knife to lift and peel it away.
Step 2: Make the Brown Sugar Glaze
In a medium bowl, whisk together the brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Step 3: Glaze and Bake
Place the ribs in a large baking dish. Generously coat the ribs with the brown sugar glaze, ensuring they're evenly covered.
Cover the baking dish tightly with aluminum foil. Bake for 2 hours.
Step 4: Broil for that Perfect Finish
Remove the foil and increase the oven temperature to broil. Broil for 5-7 minutes, or until the glaze is caramelized and slightly bubbly. Watch closely to prevent burning.
Step 5: Rest and Serve
Remove the ribs from the oven and let them rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in extra tender and flavorful ribs. Serve with your favorite sides, such as coleslaw, potato salad, or corn on the cob.
Cooking Tips for the Best Ribs:
- Bone-in vs. Boneless: Bone-in ribs are generally more flavorful and tender because the bone helps retain moisture.
- Don't overcrowd the pan: Ensure there is enough space between the ribs to allow for even cooking and browning.
- Adjust the spice: Feel free to adjust the amount of cayenne pepper to control the level of spiciness.
- Make it ahead: The ribs can be prepared ahead of time and stored in the refrigerator. Just add an extra 30 minutes to the baking time.
Variations:
- Spicy Ribs: Add a tablespoon or two of your favorite hot sauce to the glaze.
- Sweet and Savory Ribs: Incorporate a tablespoon of honey or maple syrup into the glaze for extra sweetness.
- BBQ Ribs: Use your favorite BBQ sauce instead of the brown sugar glaze.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-500 Protein: 30-40g Fat: 20-30g Carbohydrates: 30-40g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This delicious and easy ribs recipe is perfect for any occasion. Whether you're a seasoned chef or a beginner cook, you're sure to create a delicious and memorable meal with this simple yet flavorful recipe. Enjoy!