Are you ready to experience the ultimate creamy, dreamy creamed corn? Forget those canned versions; this recipe, straight from Rudy's BBQ, will transport your taste buds to smoky Southern heaven. It's incredibly easy, surprisingly healthy, and the perfect side dish for any barbecue, potluck, or weeknight dinner. This homemade creamed corn is bursting with fresh corn flavor and a touch of sweetness that perfectly complements grilled meats and other savory dishes. Get ready to impress your family and friends with this delicious and simple recipe!
Ingredients:
- 4 ears of fresh corn, shucked
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for a little kick)
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh chives (for garnish)
Instructions:
Step 1: Prepare the Corn: Cut the kernels off the corn cobs, reserving about 1/4 cup of the cobs for later.
Step 2: Sauté Aromatics: Melt the butter in a medium saucepan over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
Step 3: Add Corn and Seasonings: Add the corn kernels to the saucepan and stir to combine. Stir in the smoked paprika and cayenne pepper (if using). Season with salt and pepper to taste.
Step 4: Simmer the Corn: Pour in the milk and heavy cream. Bring the mixture to a gentle simmer, then reduce the heat to low and cook for about 10-15 minutes, stirring occasionally, until the corn is tender and the sauce has thickened slightly.
Step 5: Enhance the Flavor: Add the reserved corn cobs to the saucepan. Let them simmer in the creamed corn for about 5 minutes to infuse extra corn flavor into the sauce. Remove the cobs before serving.
Step 6: Serve and Enjoy: Garnish with fresh chives and serve immediately. This creamed corn is delicious hot, but it's also great served at room temperature.
Tips and Variations:
- For extra creaminess: Add a tablespoon of cornstarch mixed with a little cold water to the sauce during the simmering process.
- Spice it up: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for a spicier creamed corn.
- Add some cheese: Stir in 1/4 cup of shredded cheddar cheese or Monterey Jack cheese during the last few minutes of cooking.
- Sweeten it up: Add a teaspoon of sugar or honey for a touch of sweetness.
- Make it vegetarian: This recipe is already vegetarian!
Nutritional Information (per serving, approximate):
Calories: Approximately 150-200 (depending on variations) Fat: 10-15g Protein: 4-5g Carbohydrates: 15-20g
This easy creamed corn recipe is a perfect addition to your repertoire of quick dinner ideas and healthy meals. It's a delicious and satisfying side dish that's sure to be a crowd-pleaser. Enjoy the simple pleasure of homemade cooking with this flavorful and comforting recipe. The combination of sweet corn, creamy sauce, and subtle smoky notes makes this a truly unforgettable dish. Give it a try and let us know what you think!