Are you craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further! This Sausage, Cream Cheese, and Crescent Roll Bake is the perfect solution for busy weeknights. It's a delicious blend of savory sausage, creamy cream cheese, and flaky crescent rolls, all baked to golden perfection. This easy recipe is perfect for a quick dinner, a satisfying lunch, or even a crowd-pleasing appetizer. Get ready to enjoy this simple yet incredibly satisfying homemade dish!
Ingredients:
- 1 pound breakfast sausage (mild or spicy, your choice!)
- 8 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese (or your favorite cheese)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tube (8 ounces) refrigerated crescent roll dough
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This ensures easy cleanup and prevents sticking.
Prepare the Sausage:
- In a large skillet over medium heat, brown the sausage. Break it up with a spoon as it cooks, until fully cooked and no longer pink. Drain off any excess grease. This step ensures a flavorful base for your bake.
Mix the Filling:
- In a medium bowl, combine the softened cream cheese, milk, cheddar cheese, garlic powder, onion powder, and black pepper. Beat until smooth and creamy. For a smoother consistency, you can use an electric mixer for a few seconds.
Assemble the Bake:
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Add the cooked sausage to the cream cheese mixture and stir gently to combine. Don't overmix; you want some texture in the finished dish.
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Unroll the crescent roll dough and separate it into triangles. Press the seams together to create a uniform sheet.
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Spread the sausage and cream cheese mixture evenly over the crescent roll dough.
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Starting at one end, tightly roll up the dough. Cut the roll into 1-inch slices.
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Arrange the crescent roll slices in the prepared baking dish, seam-side down. This ensures even baking and a beautiful presentation.
Bake and Serve:
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Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly. Keep an eye on it during the last few minutes to prevent burning.
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Let it cool slightly before serving. Enjoy your warm and delicious Sausage, Cream Cheese, and Crescent Roll Bake!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the cream cheese mixture for an extra kick.
- Cheese please: Experiment with different cheeses like Monterey Jack, pepper jack, or even a blend of cheeses.
- Veggie boost: Add some chopped sautéed vegetables like onions, peppers, or mushrooms to the sausage mixture for extra flavor and nutrients.
- Make it a meal prep: This bake can be easily made ahead of time and reheated, making it perfect for busy weeknights or meal prepping for the week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 10-12g
- Carbohydrates: Approximately 30-35g
This Sausage, Cream Cheese, and Crescent Roll Bake is a simple, delicious, and satisfying meal that's perfect for any occasion. It's a great example of how easy and quick homemade cooking can be, offering a healthy and flavorful alternative to takeout. Enjoy!