Are you craving a comforting, delicious meal that's ready in under 30 minutes? Look no further! This Sausage Cream Cheese Crescent recipe is the perfect solution for busy weeknights or a casual weekend dinner. It's incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. Get ready to impress your family and friends with this simple yet satisfying homemade dish! This recipe is a fantastic example of easy recipes and healthy meals that don’t compromise on taste.
Ingredients:
- 1 pound breakfast sausage (mild or spicy, your choice!)
- 8 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese (or your favorite cheese!)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can (8 ounces) refrigerated crescent roll dough
Instructions:
Step 1: Prepare the Sausage Filling
- In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
- In a medium bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, brown sugar, garlic powder, onion powder, and black pepper. Mix well until everything is evenly combined.
Step 2: Assemble the Crescents
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent roll dough onto a lightly floured surface.
- Spread the sausage cream cheese mixture evenly over the crescent dough.
- Starting from one of the long sides, tightly roll up the dough into a log.
- Cut the log into 1-inch thick slices.
- Place the crescent slices onto the prepared baking sheet.
Step 3: Bake and Enjoy!
- Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
- Let cool slightly before serving. Enjoy these delicious and easy-to-make appetizers or a quick and satisfying meal!
Cooking Tips for the Best Results:
- For extra flavor, add a pinch of dried oregano or Italian seasoning to the sausage mixture.
- If you prefer a spicier kick, use hot sausage or add a dash of red pepper flakes.
- Don't overcook the sausage, as it will continue to cook in the oven.
- For a cheesy pull, sprinkle some extra shredded cheese on top of the crescents before baking.
- These are great served warm, but they’re also delicious at room temperature.
Variations:
- Breakfast Crescents: Use breakfast sausage and add some chopped bell peppers and onions to the filling.
- Spicy Crescents: Use spicy sausage and add a dash of your favorite hot sauce.
- Veggie Crescents: Substitute the sausage with cooked vegetables like spinach, mushrooms, or zucchini. Add some feta cheese for a Mediterranean twist.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. A general estimate for one crescent roll portion would be approximately 250-300 calories, 15-20g of fat, and 5-10g of protein. For a more precise calculation, use a nutrition calculator with your exact ingredients.
This Sausage Cream Cheese Crescent recipe is a perfect example of delicious dishes that are easy to prepare, making it a go-to for busy weeknights or a fun weekend activity. This is definitely one of the best recipes for those looking for quick dinner ideas and healthy meals without sacrificing flavor! Enjoy!