Are you craving a warm, comforting treat that's surprisingly easy to make? Look no further! These fluffy yogurt scones are the perfect answer. Forget those dry, crumbly scones of the past; this recipe delivers a tender, melt-in-your-mouth texture thanks to the magic of yogurt. Whether you're a seasoned baker or a kitchen novice, this recipe for homemade scones is perfect for a quick breakfast, delightful afternoon tea, or even a simple dessert. Get ready to experience the joy of homemade cooking with this unbelievably easy and delicious recipe.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain yogurt (full-fat recommended for best results)
- 1/4 cup milk (any kind will do)
- 1/4 cup (1/2 stick) unsalted butter, cold and cubed
- 1 large egg, lightly beaten
- Optional: 1/4 cup raisins, cranberries, or chocolate chips
Step-by-Step Instructions: Baking Made Easy
Follow these simple steps for perfectly baked scones every time. This quick dinner alternative is surprisingly easy to make!
Step 1: Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to prevent the butter from melting.
Step 4: Wet Ingredients: In a separate bowl, whisk together the yogurt, milk, and egg.
Step 5: Combine: Gently pour the wet ingredients into the dry ingredients. Stir until just combined; don't overmix. Overmixing will result in tough scones.
Step 6: Add Mix-ins (Optional): If using, gently fold in your chosen mix-ins (raisins, cranberries, chocolate chips, etc.).
Step 7: Shape & Bake: Turn the dough out onto a lightly floured surface. Pat the dough into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut the scones into wedges.
Step 8: Bake: Place the scones onto the prepared baking sheet. Brush the tops with a little extra milk for a golden brown finish. Bake for 12-15 minutes, or until golden brown.
Step 9: Cool & Enjoy: Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm with your favorite jam, clotted cream, or butter.
Tips & Variations for Perfect Scones Every Time
- Cold Butter is Key: Using cold butter is crucial for achieving that flaky texture. Don't skip this step!
- Don't Overmix: Overmixing the dough will develop the gluten and result in tough scones. Mix until just combined.
- Variations: Get creative with your mix-ins! Try adding chopped nuts, spices like cinnamon or cardamom, or different dried fruits.
- Freezing: These scones freeze beautifully. Wrap them tightly and store them in the freezer for up to 3 months.
Nutritional Information (Per Scone - Approximate)
This information is approximate and will vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 10-12g
- Protein: 4-5g
- Carbohydrates: 25-30g
- Fiber: 1-2g
These easy, healthy meals are perfect for any time of day, satisfying your sweet tooth while being relatively healthy. Enjoy your delicious homemade scones!