Are you craving a luxurious yet easy meal? Look no further! This Shrimp Scampi with a Lobster Tail twist is the perfect blend of elegance and simplicity. It's a quick dinner idea, perfect for a weeknight treat or a special occasion, showcasing the best of fresh seafood. This recipe combines the classic flavors of shrimp scampi with the added richness of succulent lobster, creating a truly unforgettable dish. Get ready to impress your family and friends with this healthy and delicious meal, made easily with homemade cooking techniques!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 (1-1.5 pound) lobster tail, cooked and thawed (you can buy pre-cooked for convenience)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Linguine or spaghetti pasta (enough for 2 servings)
Instructions:
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Prepare the Pasta: Cook the pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Garlic: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
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Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
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Deglaze the Pan: Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let it simmer for a minute or two, allowing the alcohol to cook off.
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Add Lobster and Sauce: Add the remaining 2 tablespoons of butter to the skillet. Cut the cooked lobster tail into bite-sized pieces and add them to the skillet. Stir to combine with the wine sauce.
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Combine and Serve: Return the cooked shrimp to the skillet. Toss everything together gently. Add the chopped parsley and season with salt and pepper to taste. If the sauce is too thick, add a little pasta water to thin it out. Serve immediately over the cooked pasta.
Tips for the Best Shrimp and Lobster Scampi:
- Fresh is Best: Use the freshest shrimp and lobster you can find. The quality of your ingredients will significantly impact the flavor of your dish.
- Don't Overcook the Shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
- Adjust the Seasoning: Taste the sauce and adjust the seasoning to your liking. You might want to add more lemon juice, garlic, or red pepper flakes depending on your preference.
- Garnish Generously: A sprinkle of extra parsley and a squeeze of fresh lemon juice just before serving adds a pop of color and freshness.
Variations:
- Spicy Scampi: Add more red pepper flakes or a dash of your favorite hot sauce for extra heat.
- Creamy Scampi: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Garlic Lovers' Delight: Add even more garlic! There's really no such thing as too much garlic in scampi.
- Add Vegetables: Sauté some spinach, asparagus, or cherry tomatoes with the garlic for added nutrients and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 35-40g
- Fat: 25-30g
- Carbohydrates: 30-35g
This Shrimp Scampi with Lobster Tail is a truly delightful meal that's easier to make than you might think. Enjoy the delicious flavors and the luxurious feel of this easy recipe. It's a perfect example of how healthy meals can also be incredibly satisfying and delicious. Try it tonight and let us know what you think!