Are you craving a restaurant-quality meal but short on time and energy? Look no further! This shrimp with mayo recipe is the perfect solution for a quick, easy, and incredibly delicious dinner. It's packed with flavor, requires minimal ingredients, and is ready in under 30 minutes. Whether you're a seasoned chef or a kitchen novice, this recipe is guaranteed to impress. Get ready to elevate your weeknight dinners with this simple yet satisfying dish!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup mayonnaise (choose your favorite brand!)
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
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Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. This helps them cook evenly and develop a nice sear.
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Whisk the Sauce: In a small bowl, whisk together the mayonnaise, lemon juice, parsley, garlic powder, paprika, salt, and pepper. Set aside.
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Sauté the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcrowding the pan; cook in batches if necessary for best results.
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Combine and Serve: Once the shrimp are cooked, pour the mayonnaise sauce over them and toss gently to coat. Serve immediately over rice, pasta, or with a side of crusty bread for dipping.
Cooking Tips for Perfect Shrimp:
- Don't overcook the shrimp! Overcooked shrimp become rubbery. Cook them just until they turn pink and opaque.
- Pat the shrimp dry: This helps them brown nicely in the pan.
- Adjust seasonings to your taste: Feel free to add more or less of any seasoning to suit your preference. A dash of cayenne pepper adds a nice kick!
- Use fresh ingredients: Fresh parsley and lemon juice make a big difference in the flavor of the dish.
Variations:
- Spicy Shrimp with Mayo: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the mayonnaise mixture for a spicier kick.
- Garlic Shrimp with Mayo: Increase the garlic powder to 1 1/2 teaspoons for a stronger garlic flavor. You could also add a few minced cloves of fresh garlic to the skillet while sautéing the shrimp.
- Lemon Herb Shrimp with Mayo: Experiment with different herbs like dill, chives, or oregano for a unique flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 5-10g
This simple shrimp with mayo recipe is a fantastic addition to your collection of easy recipes and healthy meals. It’s a perfect quick dinner idea for busy weeknights, and the homemade cooking aspect makes it even more satisfying. Enjoy this delicious dish!