Craving a comforting bowl of ramen but don't want the hassle of a complicated recipe? This simple beef ramen recipe is your answer! It's a delicious, healthy, and surprisingly quick meal perfect for busy weeknights. Forget takeout – this easy recipe lets you enjoy authentic ramen flavors from the comfort of your own kitchen. Get ready to experience the joy of homemade cooking with this satisfying and flavorful dish!
Ingredients:
- 1 lb beef sirloin steak, thinly sliced
- 8 cups beef broth (low sodium preferred)
- 1 tablespoon soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 scallion, thinly sliced (for garnish)
- 2 eggs
- 4 ramen noodle cakes (choose your favorite flavor)
- 1 cup bean sprouts (optional)
- 1/2 cup sliced shiitake mushrooms (optional)
- Sriracha or chili garlic sauce (optional, for extra spice)
Instructions:
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Prepare the Broth: In a medium saucepan, combine beef broth, soy sauce, mirin, sesame oil, ginger, and garlic. Bring to a simmer over medium heat.
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Cook the Beef: Add the thinly sliced beef to the simmering broth. Cook for 2-3 minutes, or until the beef is cooked through but still tender.
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Cook the Ramen: While the beef cooks, prepare the ramen noodles according to package directions. Usually, this involves boiling the noodles in separate water for a few minutes. Drain the noodles well once cooked.
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Poach the Eggs (Optional): Gently crack the eggs into the simmering broth with the beef. Cook for 2-3 minutes, or until the whites are set but the yolks are still runny. If you prefer a fully cooked egg, increase cooking time.
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Assemble the Ramen: Divide the cooked ramen noodles between two bowls. Ladle the beef broth and beef over the noodles. Top with bean sprouts and shiitake mushrooms (if using). Garnish with sliced scallions.
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Serve and Enjoy: Add a dash of sriracha or chili garlic sauce for an extra kick, if desired. Serve immediately and enjoy your delicious homemade beef ramen!
Cooking Tips for the Best Results:
- Thinly sliced beef is key: This ensures that the beef cooks quickly and evenly in the broth.
- Don't overcook the noodles: Overcooked noodles will become mushy. Follow the package instructions carefully.
- Adjust seasonings to your taste: Feel free to add more or less soy sauce, mirin, or ginger to suit your preferences.
- Get creative with toppings: Experiment with different toppings like corn, spinach, seaweed, or sliced green onions.
Variations:
- Spicy Beef Ramen: Add a pinch of red pepper flakes or a few dashes of your favorite hot sauce to the broth for a spicy kick.
- Vegetarian Ramen: Omit the beef and use vegetable broth instead. Add firm tofu or other vegetables for protein.
- Chicken Ramen: Substitute chicken broth and use thinly sliced chicken breast instead of beef.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 400-500
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-50g
This simple beef ramen recipe is a fantastic way to enjoy a quick, easy, and delicious meal any night of the week. It's a great option for healthy meal prepping or satisfying a sudden craving for comfort food. The best recipes are often the simplest, and this one proves it!