Are you craving a delicious cupcake but don't want to bake a whole batch? Do you want a quick and easy dessert option that satisfies your sweet tooth without the commitment? Then you've come to the right place! This single-serve cupcake recipe is perfect for those moments when you want a little something special, without the fuss of a larger baking project. It’s a perfect example of quick dinner ideas that easily transition into a satisfying dessert. It's the epitome of homemade cooking, delivering restaurant-quality results in minutes. This recipe is so simple, even beginner bakers will find it easy to master, creating a delicious and healthy meal that's perfect for any time of day.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: Chocolate chips, sprinkles, or your favorite cupcake topping
Instructions:
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Preheat & Prep: Preheat your microwave to high power (usually 1000 watts). Lightly grease a large mug (approximately 12-16 ounces) with cooking spray or butter.
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Combine Dry Ingredients: In the mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Ensure there are no lumps. This is a crucial step for achieving a smooth, delicious cupcake.
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the dry ingredients. Stir until just combined – don't overmix! Overmixing can lead to a tough cupcake.
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Microwave: Microwave for 60-90 seconds, or until the cupcake is cooked through and a toothpick inserted into the center comes out clean. Cooking times may vary depending on your microwave’s power. Start with 60 seconds and add increments of 15 seconds until done.
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Cool & Decorate: Let the cupcake cool in the mug for a few minutes before carefully removing it. Top with your favorite frosting, chocolate chips, sprinkles, or any other desired decoration. Let your creativity shine!
Tips for the Best Single Serve Cupcake:
- Mug Size Matters: Use a large mug to prevent overflow.
- Don't Overmix: Overmixing develops gluten, resulting in a tough cupcake.
- Microwave Power: Adjust cooking time based on your microwave's power.
- Toothpick Test: The toothpick test ensures your cupcake is fully baked.
Variations:
- Vanilla Cupcake: Omit the cocoa powder and add 1/2 teaspoon of vanilla extract for a classic vanilla cupcake.
- Lemon Cupcake: Replace the cocoa powder with 1 tablespoon of lemon zest and add 1 teaspoon of lemon juice.
- Spice Cupcake: Add 1/4 teaspoon of cinnamon, nutmeg, and ginger to the dry ingredients.
Nutritional Information (Approximate, per serving):
- Calories: Around 250-300 (depending on added toppings)
- Fat: Around 10-12g
- Carbohydrates: Around 35-40g
- Protein: Around 4-5g
This nutritional information is an estimate and may vary based on specific ingredients used and portion sizes. This easy recipe is a great addition to your repertoire of healthy meals and is perfect for those busy weeknights when you crave a delicious and easy dessert. Enjoy!