Craving a vibrant, flavorful meal that's ready in minutes? Look no further than this Spicy Mayo Ahi Poke recipe! This Hawaiian-inspired dish is bursting with fresh, clean flavors and a delightful kick of spice. It's the perfect healthy meal, quick dinner idea, and showcases the beauty of simple, homemade cooking. Get ready to impress your taste buds with this easy recipe!
Ingredients:
- 1 pound sushi-grade Ahi tuna, cut into ½-inch cubes
- ½ cup mayonnaise
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sriracha (or more, to taste)
- 1 tablespoon sesame oil
- 1 lime, juiced
- 1 scallion, thinly sliced
- ½ cup finely chopped red onion
- ½ cup chopped cucumber
- ¼ cup chopped cilantro
- 1 avocado, diced (optional)
- Sesame seeds, for garnish (optional)
- Cooked sushi rice, for serving (optional)
Instructions:
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Prepare the Tuna: Gently pat the Ahi tuna cubes dry with paper towels. This helps the marinade adhere better and prevents excessive wateriness.
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Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, soy sauce, sriracha, sesame oil, and lime juice until well combined. Adjust the amount of sriracha to your preferred spice level. For a milder flavor, start with 1 teaspoon and add more gradually.
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Marinate the Tuna: Add the tuna cubes to the spicy mayo mixture and gently toss to coat evenly. Avoid overmixing, as this can break down the delicate tuna. Let it marinate for at least 10 minutes, or up to 30 minutes in the refrigerator for a more intense flavor.
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Assemble the Poke: In a medium bowl, combine the marinated tuna, red onion, cucumber, cilantro, and avocado (if using). Gently toss to combine.
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Serve: Spoon the Spicy Mayo Ahi Poke into bowls. Garnish with sliced scallions and sesame seeds, if desired. Serve immediately with cooked sushi rice, if preferred, for a complete and satisfying meal.
Cooking Tips & Variations:
- Tuna Quality: Using high-quality, sushi-grade tuna is crucial for both safety and flavor. Ensure it's properly frozen before use.
- Spice Level: Adjust the amount of sriracha to your preference. For a sweeter version, add a teaspoon of honey or maple syrup.
- Add-ins: Feel free to experiment with other vegetables and ingredients. Mango, edamame, or seaweed salad are all excellent additions.
- Serving Suggestions: Serve your poke in lettuce cups for a low-carb option, or over a bed of mixed greens for a refreshing salad.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 300-400
- Protein: High
- Fat: Moderate
- Carbohydrates: Low (depending on additions)
This Spicy Mayo Ahi Poke recipe is a fantastic example of delicious and healthy food recipes. It's incredibly versatile, easy to customize, and a surefire way to elevate your weeknight dinner routine. Enjoy this flavorful and refreshing dish!